Royal City Carlson Wagonlit Travel's Blog

Why Canadian Gardens Rock

Not all of Canada's natural wonders are wilderness. Communities across Canada have cultivated oases of trees and greens, colorful flowers, fresh air and serenity in the heart of busy urban centers.

Tara Nolan is a garden and travel writer, author of the best-selling book Raised Bed Revolution and co-owner of popular gardening website Savvy Gardening. She shares her list of favorite Canadian gardens, from west to east.

You don't have to be an avid gardener to appreciate Canada's public gardens. Gardens give residents and visitors a different perspective and experience in a city. The popularity of visiting gardens is astonishing: in any given year, more people visit public gardens in America than go to Disneyland and Walt Disney World combined! Canada's gardens are just as appealing, with engaging activities including some special programming for Canada's 150th birthday.

UBC Botanical Garden – British Columbia

Photo Credit

Not only does the UBC Botanical Garden play host to fabulous food and alpine gardens, the GreenHeart TreeWalk, a highlight of my trip to Vancouver last summer, takes visitors through the treetops of 100-year-old trees along canopy walkways, the highest of which is 23 metres above the forest.

The Butchart Gardens – British Columbia

Photo Credit

Magnificent Butchart garden draws a multitude of tourists, but it’s worth the visit to see the lush, colourful displays, from the Sunken Garden, which is beautiful through every season, to the Night Illuminations throughout the summer. I’ve visited in the fall when the dahlia walk was in full bloom.

The International Peace Garden – Manitoba

Photo Credit

Though a little remote, this garden is unique because it straddles the border with the United States—North Dakota on one side, Manitoba on the other. The message of this garden is one of contemplation and peace. You can even book a campsite to stay for longer than a day. This garden is on my list for a more rugged, outdoorsy trip that involves hiking and biking.

University of Alberta Devonian Botanic Garden

This 240-acre gem, 15 minutes from Edmonton, features a lovely Japanese garden and a Tropical Plant and Butterfly Showhouse. I made sure to visit the Herb and Sensory Gardens, as well as the Native Peoples Garden to learn more about what indigenous people foraged for and used for medicine, meals and ornamentation. When you visit this garden, time it so you can lunch at the Patio Café.

Toronto Botanical Garden

Photo Credit

This urban garden, nestled among leafy neighbourhoods, is looking at expansion to up its garden game even further. In the meantime, check the schedule for weekly entertainment, visit the bustling farmers’ market on a Thursday and sign up for a yoga class in the garden—it’s good to de-stress while on vacation, right?

Royal Botanical Garden – Hamilton, Ontario

Photo Credit
Not only does the Royal Botanical Garden have multiple sites (the RBG Centre, The Rock Garden, etc.), it also has multiple hiking trails that take you through the wilderness of Hamilton and Burlington and make you forget you’re in a city. Take the kids to the LEGO exhibit and check the schedule for jazz, blues and country music nights in Hendrie Park.

Gatineau’s Jacques-Cartier Park – Quebec/National Capital

A special exhibit has been built to celebrate Canada’s sesquicentennial: MosaïCanada 150. Expect massive, living sculptures packed full of plants and flowers. There will be 40 on display, representing the country’s history. And admission is free!

Reford Gardens/Jardins de Métis

Photo credit

This inimitable garden above the shores of the St. Lawrence River will appeal to especially arty types because of the International Garden Festival that invites landscape architects from around the world to design spaces based on a theme. The garden also features a fantastic culinary program. Visit the Estevan Lodge Restaurant to see what chef Pierre-Olivier Ferry, Gold Winner of the Canada Good Food Innovation Award, is concocting from his plant collection.

The Halifax Public Gardens

(Pictured, top. Photo credit)

If you’re wandering around Halifax, this is an easy garden to get to on foot for a visit—I strolled through last year for the first time and loved its proximity to shops and restaurants. Like Canada, it’s celebrating its 150th birthday. A special website has been put together—check it out for theatre and music events, special tours and more.

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Falling for Small-Batch Spirits in Niagara

Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls (top photo credit), world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.

Visitors have another way to taste the fruit of those vines in a most unexpected way. BestTrip.TV's Lynn Elmhirst Meets the Maker: Master Distiller Geoff Dillon.

Local small-batch distiller Dillon’s Unfiltered Gin 22 is a true product of Niagara: grape-based, and enhanced by the flavors of 22 other botanicals. Silky smooth, intriguingly complex, using it, my simple gin and tonic was reborn as a sophisticated summer sipper.

But wait… a grape based gin?

Unfiltered Gin 22 is one of three signature spirits Dillon’s launched when they opened their Niagara-region distillery in 2012, along with their Method 95 Vodka, White Rye, and a line of 6 bitters.

Only a year after opening, all three spirits were awarded medals (bronze, silver, and gold respectively) at the San Francisco World Spirits Competition, ‘the highest you can go’ says proud Master Distiller Geoff Dillon, who seems bashful about such rapid success.

Dillon’s is riding the concurrent waves of a cocktail revolution and the local and crafted food movement. But Geoff attributes innovation – a willingness to experiment to make unique products, like gin from grapes instead of grains – to the attention their spirits and bitters are attracting.

That innovation is at the heart of the Dillon’s distillery. Geoff’s father, Peter, is the botanical expert and experimenter. It’s a natural extension for the environmental chemist and life-long ‘foodie’.

Geoff started a career in finance, but then took a fork in the road to attend the esteemed Artisan Distilling Program at Michigan State University and study with whisky distillers in Scotland in preparation for launching Dillon’s.

‘The science of distilling is pretty easy. The art is hard. Every day is an experiment.’

To craft their award-winning spirits, the father-son team combines the benefits of old school pot stills with modern technology – and source the best ingredients.

Niagara – best known for its wine -- was the ‘ideal’ place to launch a small-batch distillery. Fruit, grapes and botanicals can all be sourced locally.

The grapes they distill come from growers who have surplus. Dillon’s and local vintners are mutually supportive in other ways too. There's long-established wine tourism in the Niagara region. Existing local wineries have embraced the 'new kid on the block'. Dillon's and wineries send visitors to each other, and the result is an even richer Niagara wine and spirits experience.

Tasting

With its stylishly designed tasting room and stacks of ageing barrels, Dillon's is right at home among the area’s scenic vineyards. If you drop by for a distillery tour and tasting, you may well get to meet Geoff yourself. He often conducts the tours.

‘I love the tours, having so much fun with people, educating them… most people don’t even truly know what a distillery IS! It blows people away every time!

‘This opens a whole new world for them.’

Dillon's shared a couple of their favorite cocktail recipes. I added my own tips and serving recommendations to complete your taste-of-Niagara cocktail party.

Dillon’s Spiced Pear Collins

For each drink:

• 1 ½ oz Dillon’s Unfiltered Gin 22
• 1 ½ oz pear puree
• ¾ oz rosemary & clove simple syrup
• ¾ oz lemon juice
• Soda water
• Sprig rosemary

Over ice, combine Dillon’s Unfiltered Gin 22, pear puree, simple syrup, and lemon juice in a cocktail shaker. Shake until chilled. Pour into a highball or rocks glass. Top with a small splash of sparkling wine or soda water and garnish with rosemary.

Rosemary and Clove Simple Syrup

• ½ c sugar
• ½ c water
• 1 oz whole cloves
• 3 sprigs rosemary

Combine in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator. Should make enough for approximately 5 cocktails.

Pear Puree

• 2 pears, peeled and pitted

• 1 ½ oz lemon juice
• 1 ½ t fresh rosemary

Slice the pears and combine with lemon juice and rosemary in a blender. Blend until smooth; gently strain mixture through a fine-mesh sieve and discard any solids. You will have roughly 1 cup of puree, which makes about 5 cocktails.

Tip: the puree can be frozen in an ice cube tray and then stored in an airtight contained in the freezer to be used for individual cocktails in the future.

Serve this cocktail with room temperature brie and toasted walnuts drizzled with local honey; a magical combination with pear!

Dillon’s Mulled Rye Cider

For 4 Servings:

  • 30 oz apple cider
  • 24 dashes Dillon’s DSB bitters
  • ½ T whole allspice
  • ½ T whole cloves
  • 2 cinnamon sticks
  • Zest of ½ orange
  • 1 ½ inch thick slice peeled fresh ginger
  • 6 oz Dillon’s White Rye
  • Fresh apple for garnish

Combine cider, bitters, and spices in a pot on the stove; bring to a simmer and keep on low.
Pour 1 ½ oz Dillon’s White Rye per serving into 4 favorite mugs or cocktail glasses and fill with the mulled cider. Garnish with an apple slice and serve.

Tip: Cut thin discs of apples through the center – equator – of an apple. The resulting slice features the lovely star shaped centre of the apple core.

Serve on game night with a casual supper of ribbons of ham, sliced apples, and Vidalia onions all sauteed together with salt and pepper on fresh buns smeared with coarse mustard.

Cheers!

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Vancouver may be Canada's most famously 'outdoorsy' major city. Even in a city that drives Canada's vast Asia-Pacific business, athletic wear is more common than pinstripes! Nature thrives right on the city's doorstep: a gorgeous, picturesque harbor and bay, snow-capped mountains surrounding the city, and breathtaking Stanley Park, one of the world's top urban green spaces. For vacationers and cruise travelers in Vancouver, outdoor activities top the list of things to do. Even if you're traveling to Vancouver on business, if you don't take the opportunity to get outdoors, you've missed essential Vancouver.

Luckily, it's not only one of the most enticing big cities to be outdoors, it's easy to get outdoors and get active on a trip to Vancouver.

BestTrip.TV's Ryan McElroy 'test drives' Vancouver luxury harborfront hotel Westin Bayshore's active travel program. With cycling, run concierge, superfoods, yoga, and fitness equipment loan programs, Ryan discovers there is no excuse to miss enjoying the great Vancouver outdoors.

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The 'Height' of Luxury: Train and Stay in Peru's Andes

South America has its first luxury sleeper train. The Belmond Andean Explorer pioneers a new way to discover Peru on its two-night journeys at altitudes of up to 4,800 metres climbing in the Andes en route from Cusco to Arequipa.

It's one of the world's highest rail routes, and you'll be glued to the large picture windows as the elegant carriages take you through some of the most breathtaking scenery on our planet. Expect to see vast, uninterrupted views of snow-capped mountains, never-ending skies, majestic lakes and herds of alpacas, llamas and vicunas grazing on the altiplano.

Peruvian Touches

The design of the sleeper cars reflects Peruvian culture, mixing vibrant colors with natural tones and large picture windows offering the perfect vantage point of the ever-changing scenery as the train winds its way through the Andes.

The observation car with an outdoor terrace becomes the social hub of the train by night; a place for the train's up to 48 guests to enjoy a pisco sour and dance to live Latin music.

Culinary Heights

Peru's famous chef and culinary ambassador, Executive Chef Diego Muñoz, has been tapped to develop menus. His cuisine takes guests as they travel through the mountains on a simultaneous culinary journey of discovery of Peru’s abundant traditional natural ingredients: fresh fish from the Moquegua coast, trout from Lake Arapa (located in the Puno region), broad beans and lemons from Cusco, mushrooms, beets and corn from the Sacred Valley, Peruvian native potatoes, and quinoa from the Altiplano.

The culinary team transforms them into sensational mouthwatering dishes that carry Muñoz’s signature style, like Alpaca Tortellini, Banana and Pisco Tatin, Arequipean Paw Paw Mostarda and Lima Bean Cappuccino. All enjoyed from the comfort of elegant dining carriages overlooking the region's spectacular scenery.

Exclusive Exploration

The train takes guests from Cusco to Arequipa via Lake Titicaca, on a two night/three day ‘Peruvian Highlands’ itinerary, priced fully inclusive of all meals, an open bar and scheduled excursions, including visits to the archaeological Inca site of Raqchi and the ancient Sumbay Caves.

Stepping off the train, experiences include a private tour of the floating islands on Lake Titicaca, the highest navigable water in the world, and lunch on a private beach with views across to the glacial peaks of La Paz, Bolivia, truly one of the most exceptional locations on earth.

Train and Stay in Peru

In addition to the Belmond Andean Explorer, the company has also opened another hotel in Peru: Belmond Las Casitas, a 20-room property located in the Arequipa region of Southern Peru is set amongst the tranquil beauty of the Andes.

Blending effortlessly with the natural environment, and nestled amongst lush gardens, each individual casita features a private terrace with a heated plunge pool and sweeping views across the canyon. The Samay Spa, built around the energy of the canyon rock, offers treatments using natural ingredients from the hotel’s kitchen garden and hypnotic views of the surrounding canyon, inspiring deep relaxation. Belmond Las Casitas also offers one of the most unique guest experiences in the world – a chance to view the flight of the Andean condors in their natural environment.


Belmond Las Casitas and Belmond Andean Explorer further enhance Belmond’s luxury travel experiences in Peru, now with six hotels and two luxury trains: Belmond Miraflores Park, the stylish city hotel in the quiet neighborhood of the bustling city; Belmond Palacio Nazarenas and Belmond Hotel Monasterio in the heart of ancient Cusco; Belmond Sanctuary Lodge, the only hotel at the entrance of the Citadel of Machu Picchu and Belmond Hotel Rio Sagrado, a complete escape in the Sacred Valley. Plus, Belmond Hiram Bingham taking guests from Cusco to Machu Picchu with typical lively Peruvian hospitality.


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Face to Face with the World's Largest Solid Gold Buddha

Most of the time, breaking an historic religious icon does not turn out well. But when workers moving a large and very old but otherwise unremarkable plaster statue of Buddha in Bangkok in 1955 dropped their load, they got lucky. The accident revealed an amazing secret: the plaster with modest inlaid glass decoration was a decoy shell concealing the world's largest solid gold Buddha.

By Lynn Elmhirst, Producer/ Host, BestTrip.TV

Hidden in Plain Sight

The design of the Buddha suggests it dates to the 13th or 14th centuries. It's believed when dangerous times were at hand during Burmese invasions in the 1700's, the solid gold statue was plastered over to cleverly hide the magnificent religious treasure in plain sight. In the confusion, dynastic changes, and moves that followed, the Golden Buddha's secret was lost to time. And so it sat under a simple open air roof in the unremarkable Bangkok temple Wat Traimit for hundreds of years – until it was dropped moving it to an indoor location.

Rather than hiding this phenomenal – and phenomenally valuable – discovery, temple officials have kept the Golden Buddha available for public worship at the temple. In 2010, they even opened a new, gold-leaf trimmed chapel to house this priceless treasure.

All photos: BestTrip.TV

That put Wat Traimit at the top of our film crew's must-visit list among the 400 temples in Thailand's capital city. Gold features prominently in Thailand's vivid national palette and design, but being face to face with the world's largest solid gold Buddha is heart-stopping. In ways we didn't expect.

Record Breaking – but Humble

It weighs 5.5 tons. And it's about 83% pure gold. That makes the gold in the statue alone worth about $250 million. The Golden Buddha's seated figure rises 15 feet above kneeling worshippers.

On arrival at the temple, you climb 4 stories of white marble steps leading to the chapel perched at the top overlooking the Bangkok skyline. Once inside, you might expect bristling guards, high tech security, crowds marched past with barely time to take a quick pic. But for a treasure of its worth and historic significance, the Golden Buddha's existence is almost humble.

The author (left) at Wat Traimit. No bare shoulders, no bare knees, and shoes off. Respecting Thai temple etiquette.

The marble and gold leafed chapel sounds extravagant, but it's quite restrained and no more spectacular than many other temple structures in Thailand. The Golden Buddha may be a tourist attraction, but not a tourist trap. Monks, local worshippers and visitors mingle. Instead of a vast hall to maximize visitor numbers (and revenue), the massive statue occupies a small room.

For visitors, that intensifies the experience. The deep reddish gold almost pulses in the way it catches dim light and warms the nearby cool white marble walls. Only a couple of dozen visitors and worshippers are able to fit inside the chapel at any given time. Worshippers place offerings and visitors can join them on a single carpet only a few feet in front of the Buddha.

It may be solid gold, but the temple monks and fellow worshippers interact with the Golden Buddha as they would any other neighborhood temple Buddha.

That might be the most remarkable part of our visit to Wat Traimit. We were expecting to be – as one of our production team said – 'wowed by the bling'. Instead, we experienced a space of beauty and almost simple serenity. As if the Golden Buddha were still hiding behind its plaster mask. Simplicity and serenity, mainstays of Buddhist practice, in the presence of what might be the most valuable and storied piece of solid gold in existence, might be the real treasure of the statue.

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Why scramble around outdoors in spring rain or snow for a chocolate bunny or some foil-wrapped chocolate eggs... when you could be in France, watching (and smelling!) chocolate fashion parading down the catwalk? 

That's just one of the delicious experiences BestTrip.TV had when we visited the elegantly-named Salon du Chocolat, an annual event in Paris celebrating all things chocolate. 

The chocolate costumes are not for eating, but most everything else is. You'll find tastings, edible art, and an incredible display of things you never imagined could be done with the world's most popular confection (jewelry! sculpture!). 

Treat your inner chocoholic to the best event ever, in one of the most celebrated culinary and fashion destinations in the world.  And please stop eating your kids' chocolate bunnies. 

Start your Trip!

 

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Why Inject Adventure Travel Into your Next Vacation

We get it. You really need a break. Downtime. Relaxation. Time to book a vacation so you can… Try a new adventure.

Does 'adventure travel' sound way too energetic, even the opposite of what you need in a holiday? Think again.

Lynn Elmhirst, Executive Producer, Host and Travel Expert from BestTrip.TV, explains why finding a way to leave the beach and make soft adventure part – or all - of your next holiday, whether it's a cruise, multi-generation family vacation, a couples' escape, a girl- or guy-friend getaway, bleisure time from your business trip or business conference, might be the best travel decision you can make. And way better for you than a week on a lounge chair.

Soft adventure is about being active and interacting with the outdoors and nature. It's not about extreme activities that involve intensive training or baked-in danger. Think hiking, cycling, canoeing and kayaking, spelunking, tree walks, orienteering, photography, bird and wildlife watching, agriculture and rural volunteering - not tagging sharks, climbing Everest, or base jumping!

Tapping into your inner Scout, not SEAL.

Soft adventure vacations are one of today's top travel trends. Some reports say 50% of North American travelers have started choosing soft adventure travel experiences over beach vacations. There are outdoor adventures waiting in some of the world's most beautiful, inspiring places for travelers of every age and most levels of fitness. Cruise lines are getting into the 'action', pun intended, wit active and soft adventure options in ports of call, and even with some ship board activities.

Get active on your next vacation and here are some of the benefits:

Physical Wellness

Fill your 'park prescription': anytime you can be active rather than sedentary, you're doing your body good. Doctors are starting to prescribe 'park prescriptions' to get people moving outdoors, deep breathing clean air, absorbing Vitamin D to reduce the impact of, and even treat common modern ailments, from heart disease to obesity to ADD. And of course you've heard that sitting is the new smoking. Anytime you're moving not sitting, your overall health and fitness is winning. Outdoors just makes it more effective.

And knowing you're going on an adventure on your next vacation can give you motivation to stay on your fitness program at home so you can enjoy the kinds of soft adventures you want to experience when you travel.

Acid Balance: Breathing fresh outdoor, clean air is believed to have an alkaline effect on your body. This can reverse or balance acidity from stress and lower oxygen levels from a more indoor, sedentary life. Ultimately, being active outdoors is a valuable tool to fight impaired fat loss, poor endurance and more unwelcome physical effects and make your body stronger and healthier.

See green to get fit: Getting outdoors is one of the best ways to support your fitness goals. Research shows that when you're viewing the color green (that is, plant life in a natural setting) exercise actually feels easier! So you'll enjoy it and stay with it longer, and it feels less like a 'workout' than play.

Get dirty to get healthy: It's possible our lives have just gotten too… clean. It's time to get down in the muck to strengthen our immune and digestive systems. Contact with soil and the earth is now believed be important to reconnect us to the good bacteria, enzymes and other organisms in soil that helped our ancestors – and can help us – strengthen our bodies against allergies, asthma, chronic digestive problems and support our overall immune systems.

Mental Wellness

Reduce stress, improve your mood and perceived energy: Being active in nature has been shown to realign thinking associated with stress and depression and low energy levels, and viewing natural beauty can elicit feelings of awe, releasing endorphins and trigger a purely natural mental 'high'.

Take a hike, grow your brain-power: Memory loss as you age is linked to a shrinking hippocampus in your brain. Guess what? Hiking and walking or similar moderate outdoor activity grows the hippocampus, with just 3, 40 minute walks a week. And brain scans after being active show focused activity in the pre-frontal cortex.

Increase your confidence to deal with uncertainty: The one thing you can always say about Mother Nature is that she isn't afraid to throw you a curve ball. Soft adventures give you low-risk opportunities to grow your problem solving skills when things don't go according to plan, practice staying cool under pressure, and acquire confidence in your ability to cope with life's uncertainties.

Give yourself a sense of accomplishment: Physical adventures give you opportunities to push the envelope of your safe zone and acquire new skills and knowledge outside of your daily routine, especially when they take place in a new environment. When you set yourself a challenge – like getting to the top of a new hill, to the end of a new trail, and achieve it, we get a chemical reward from our brains that creates euphoria. Don't we all need some natural euphoria in our lives?

Personal Growth

Create Memories and Stories: Our earliest ancestors knew the value of group memories and storytelling. Outdoor adventures and challenges create new memories, shared stories, opportunities to learn from challenges and share them. Even tough times create great stories, and fantastic times can give us inner resources to draw on for a lifetime.

Forge new relationships: embarking on challenges, achieving goals and getting those outdoor and physical 'highs' together with other people, can forge lasting bonds, whether it's with family, new friends, or even business colleagues.

Develop Self-Awareness/ Mindfulness: Outdoor adventures, especially ones that keep your body busy, free your mind to reflect on what you're seeing and experiencing, and on big picture 'life' itself. Most of our days are occupied on mentally-heavy work, family scheduling, and multi-tasking. Hiking or paddling or most other soft adventure remove us from our day-to-day mental loads, and let the side of wonder, self-reflection, and interaction with a world that's greater than ourselves take over.

Help the World

A lot of soft adventure travel options involve interacting with the natural and unspoiled world. Increasingly, soft adventure tourism, when it is about responsibly interacting with those natural spaces and resources, wildlife and local / indigenous people, provides one of the only – and best – sources of income to financially support their ongoing protection. The value of adventure travel creates a 'business case' for preserving them from development or other encroachment.

Key words: responsible and soft. Soft adventure isn't just 'soft' on your body, it's ALSO soft on the world around you. Be part of the solution, not part of the problem.

Soft adventure can be transformative travel for you AND for future generations together on this earth.

(Photo: Kayaking in Halong Bay, Vietnam, a shore excursion on our Seabourn cruise.  BestTrip.TV)

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It may not be the most joyful travel experience you have in Northern France, but for families of veterans, and any grateful citizen, a visit to the World War 2 Landing Beaches in Normandy creates a lifetime of memories.

BestTrip.TV journeyed to the shores on a stormy English Channel to see the remnants of battlefield sites, moving war monuments and memorials to the brave souls from the UK, the US, and Canada who stormed those beaches in a last-ditch effort to free Europe and end the war. 

 

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Nature and Heritage at Jamaica's First UNESCO World Heritage Site

A first for Jamaica and a first for the Caribbean. In 2015, Jamaica's Blue and John Crow Mountains became the country's first UNESCO World Heritage Site, and also the Caribbean's first World Heritage Mixed Site for both natural and cultural riches.

The emerald mountains define the eastern part of the island and cover an area of 480 km2. The UNESCO site is 260 km2 within Blue and John Crow Mountains National Park.

Nature and Biodiversity

It's a rare 'tropical mountain' environment on the steep (nearly 1,000-meter) slopes, with cloud forest, a unique ecosystem that only occurs in 2.5% of the world's tropical forests.

The Blue and John Crow Mountains are a global biodiversity hotspot, one of the world's 78 most irreplaceable protected areas for plant and wildlife species conservation.

The park has 1,357 species of flowering plants; a quarter of them are only found in Jamaica, and 87 are found only within the park.

It is the last of two known habitats of the giant swallowtail butterfly, the largest butterfly in the Western Hemisphere, and the habitat for 200 species of birds including the endangered Jamaican blackbird. It is one of the largest migratory bird habitats in the Caribbean. It's also the home of the Jamaican boa and the threatened rodent hutia.

Culture and Heritage

This is where indigenous Tainos and former slaves fled to escape colonial enslavement. The thickly forested mountains provided the seclusion and natural resources for the Maroons' survival and fight for freedom. They developed a profound knowledge of and spiritual connection to the mountains, creating a cultural legacy that survives in modern Jamaica.

Tangible history of the Maroons' life and resistance in the mountains also remains today. The Nanny Town Heritage Route includes settlements, trails, viewpoints, and hiding places.

The Blue and John Crow Mountains sustained Maroons and supported them as they struggled to survive and achieve recognition and liberation. Their example influenced other slave resistance in the region, and is a powerful story of humanity for all people of the world.

Jamaicans and Visitors

The Blue and John Crow Mountains' designation as a dual UNESCO World Heritage Site was a momentous occasion for Jamaica and Jamaicans.

It was dedicated to the legacy of the Maroons of Jamaica, "strong, cunning and resourceful persons who found ingenious ways to dismantle a system that blighted peoples of the region… They have helped to shape our identity of self, and community."

As a Mixed World Heritage Site, the Blue and John Crow Mountains' one-of-a-kind environment and profound cultural heritage will be preserved for ancestors of the brave Maroons, and for visitors to the country looking for a deeper connection to Jamaica.

To plan your visit, contact  the Office of Park Managers, Jamaica Conservation and Development Trust by email at jamaicaconservation@gmail.com; or by phone at (876) 960-2848-9 or (876) 960-8278-9. Photo Credit - Jamaica Social Investment Fund

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Gentlemen Prefer... Barbers: London Shopping Icon Becomes Destination for Men

The iconic Fortnum and Mason department store in London's Picadilly is an essential shopping stop if you have an evening off of business meetings in the City, a half-day of 'bleisure', or a relaxed schedule of pleasure in one of the world's top travel destinations. 

Originally a purveyor of fine foods, 'Fortnum's' is any discerning traveler's go-to department store to procure its house blends of tea, original-recipe biscuits (cookies), jams and more.  If it's good enough to earn a 'by appointment to' seal of approval from senior members of the Royal Family, it must be good enough for even your excellent taste.  

Show that good taste by ordering one of their coveted hampers to thank your London hosts, or dropping by to get a gift for your dog sitter at home. (One of the best things about doing favors for friends traveling to London is seeing them return holding a Fortnum's signature pale green bag out to you!)

 

Above Photo Credit  All other images courtesy Fortnum & Mason

Though Fortnum's has a renowned Men's Department on the 3rd floor, until now, Fortnum's may have been seen as more of a 'girlfriend getaway' or a Mother/ Daughter destination. Some men dash in to find a perfect, or emergency tie or an essential souvenir / gift. Others just get to hold the ladies' shopping bags.

No more.  Now you or the gentleman in your life is going to want to stay a while. Fortnum & Mason has 'beefed up' the 3rd Floor with the introduction of services that let any man channel his inner James Bond or Lord Grantham by…

Getting a Proper Cut and Shave from the Barber

After a hiatus of over 50 years (since 1963) Fortnum's Gentlemen's Department is once again home to an in-house Master Barber.  Now you can experience a cut above Piccadilly with The Barber.

A one-stop shop for the discerning gentleman, The Barber at Fortnum & Mason offers everything from haircuts and hot towel head massages, to bespoke beard styling (where your inner Gentleman meets your inner Hipster), wet shaves and hair treatments. 

A beautiful blend of the traditional and the contemporary, visitors to The Barber can expect first-class service that aims to put a little of the ceremony back into the art of male grooming.

There is a fully stocked (and fully complimentary) drinks cabinet in place too, should the need for a mid-snip sip of Martini arise. (And why wouldn't it?)


 

On one wall of The Barber are the ‘Keeps’ - beautiful wooden lockers designed to hold a gentleman’s personal grooming accessories - which are available to purchase for an annual fee of £850 which includes twenty haircuts and shaves throughout the year.

We think this is going to become a new ritual for any man lucky enough to regularly travel to London.

Ordering a Cocktail from the Barman

Set in the heart of the 3rd floor Gentlemen's Department, the newest bar at Fortnum's is a relaxed, intimate spot for all visitors to enjoy.  The '3 and 6 Bar' is for gentlemen and ladies alike who want to enjoy the perfect cocktail and bask in the height of British bar service.

And in typical Fortnum's fashion, its name hides a fascinating story you'll love. In the 1930s, customers could pay to have Fortnum's throw a cocktail party in their home. (How divine!) The price per guest (for everything excluding the alcohol, unfortunately) was three shilling and sixpence - written as 3'6 in old money and pronounced '3 and 6'. The current bar stands near the location you'd go to order your home cocktail party.  Converted into modern money, 3'6 is almost exactly £11 - which far from coincidentally, is the price of the most iconic cocktails on the menu too.

A huge range of spirits, from cognacs to whiskies and all points between, are also available. So too, Fortnum's famous tea. Also boasting a delicious food menu of light bites and sweets - including Steak Tartare, Potted Rabbit, Welsh Rarebit, Raspberry Trifle and Treacle Tart - 3 and 6 Bar combines Fortnum's signature sense of luxurious British comfort with a home-from-home, snug-bar atmosphere.   It's open from noon seven days a week.  

Outfitting your Travels like a Gentleman

While you're on the 3rd Floor Gentlemen's Department, treat yourself to your own souvenirs in the form of the ultimate British gentlemen's travel essentials. 

Perhaps a Fortnum's travel tag or Atlas.  A travel shaving brush to keep your new shave its best.  A Ghurka vintage leather travel tray that packs flat and snaps up quickly, making the perfect place to store your keys, spare change, jewellery, and valuables in your hotel room.  You know, when you've left your valet, or 'gentlemen's gentleman' at home.  Or an air-safe manicure kit that's hand-made in Germany, and has everything a modern man needs to put his best hand forward to close that deal. 

We're excited there's a new place for every man to discover his inner British gentleman in London.

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Hanami Tips: View Cherry Blossoms Like the Japanese

Springtime cherry blossom viewing has become one of the best-known Japanese festivals around the world.

BestTrip.TV's Producer and Host Lynn Elmhirst shares her experience of 'Hanami', and some tips if you are lucky enough to travel to Japan during those magical few weeks every spring.

I'm a tree hugger.  I love nature, woods walks, gardens and flower shows, making fresh bouquets for my home… I've even studied Japanese flower arranging (ikebana). So imagine how excited I was to be in Japan during the season when their famous cherry blossoms are in bloom.  And to be invited to join a 'Hanami' party. (Top image credit).

'Hana' means flower in Japanese, and in this context, means almost exclusively cherry blossoms (sakura), although it can also mean other flowering fruit trees, especially plum (ume). 'Mi' is from the verb to see or view.

So Hanami is just a simple Japanese word 'Flower blossom viewing', but it has become one of the most revered Japanese traditions.

Hanami as a custom is believed to go back over a thousand years, even as far back as the 700's, during a time of tremendous cultural growth in Japan.

At that time, the practice was more closely related to agricultural and divining purposes, to announce the rice-planting season and predict the harvest.  Naturally, offerings were made to the spirits in the fruit trees.  This eventually evolved into including sake drinking in the offering.

Well you know where it went from there.  Parties.

Image Credit

Once an Emperor in the Heian period started holding flower-viewing parties with sake and feasting beneath the blossoming trees, he set the scene for centuries to come.  Poetry was written about the lacy, delicate flowers, seen as a symbol of the short-lived beauty of life itself.  Masses of plantings in full bloom appear from a distance like fluffy pale pink clouds, inspiring generations of artists. Paintings, wood block prints, and tapestries celebrated the barely-pink blossoms and their increasing meaning to Japanese society.  Where royalty and artists set a trend, the rest of society follows.  Soon, even common people were planting cherry trees and taking picnic meals and drinking sake under the boughs of blossoming cherry trees.

Fast-forward to today, and that custom remains.  I had some vague notion in my head that we'd stroll in awe under bowers of blossoms in the castle grounds, perhaps ending the uplifting Nature experience with some tea.

Instead, one member of our group went out at 6 am that morning with plastic picnic sheeting to lay out and stake a claim to a prime picnic spot under a particularly beautiful tree with a broader view over the park. By the time we joined him late afternoon, other parties had clearly been going on for hours.  And the sake, beer, and shochu (sometimes called 'Japanese vodka') had been flowing. 

The blossoms were breathtaking, but they didn't seem to be the star of the show.  Cherry blossoms were just the set. It was all about the party.  Barbecues, drinks, portable karaoke machines created a raucous scene – in an admittedly pretty magical atmosphere.  In many places, hanami viewing starts after work – is even a work /colleague event – and continues late into the night. Some parks hang paper lanterns to light the trees. 

Night Hanami. Image credit

The contrast between the charm of the blossoms and trees and twinkling lights and the noisy parties below is shocking to a first timer like me.   I found myself trying to block out the noise to find a sense of the wonder and spirituality of the earliest Hanami participants.

And for all the seeming irreverence, the Japanese take viewing very seriously.  People past the age of enjoying raucous parties still do hanami, often more in temples, where they follow prayer rituals.  TV news and papers forecast the 'cherry blossom front', following the season from the warmer south to the cooler north, only a couple of weeks in each place, and only a few days of truly prime viewing.   In the big cities of Osaka and Tokyo and the ancient capital Kyoto, cherry blossom season normally takes place at the end of March and early April.

A blossom forecast with the predicted dates of blossoms. The numbers are for dates (3.22 is March 22). Note the "cherry blossom front" moves from South to North. Image credit.

If you are traveling to Japan on pleasure or business any time near cherry blossom season, find a way to participate in a party.  If you do 'hanami', there are some etiquette rules to follow:

Tips for Hanami in Japan:

  • Be respectful of the mass of blossom admirers and the cherry trees themselves; don't shake branches, step on roots, or pick blossoms.
  • Many blossom parties and venues can be rowdy, but not always. If most admirers are in prayer or quiet contemplation, a loud foreigner can wreck that experience for them AND the reputation of foreigners in Japan. Don't be that guy.
  • Although parties with sake, beer, shochu (sometimes called 'Japanese vodka') are part of the modern ritual, be warned that not all parks permit alcohol; hopefully, you're going with Japanese friends, a guide, or colleagues, and they'll know if you can toast the blossoms with spirits.
  • Similarly, not all parks permit barbecues, so your packed Hanami picnic may have to be cold and pre-prepared.
  • Some parks don't have garbage collection capacity for the huge flow of Hanami traffic; be prepared to dispose of your garbage in your own bags.

The Japanese National Tourism Organization publishes a list of the best places to view cherry blossoms. You can find it here:  http://www.jnto.go.jp/eng/location/interests/cherry.html

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40 Years Later: Where is the 'Hotel California'?

It's one of the most loved travel songs of all time.  And February 26th, 2017 marked the 40th anniversary of the Eagles' Hotel California. 

It really was forty years ago, in 1977, the band's most popular song was released as a single from the Eagles' album of the same name, and entered the Billboard Hot 100 charts.

Hotel California quickly won a Grammy Award for Record of the Year in 1978.  But it also became a cultural icon for generations since.  Its guitar solo is consistently named one of the greatest ever, and the roadtrip song is now in the Grammy Hall of Fame.   Want it playing in your head the rest of the day?  Here's a link to the Eagle's performing it.  (Photo: The Eagles in concert performing Hotel California, 2010 tour in Australia. Photo Credit.)

So where is Hotel California? Well, the album cover art made it pretty clear.  It featured a picture of the fabled Beverly Hills Hotel.

Photo Credit

Somehow, fans with big imaginations wove conspiracies about a deeper, hidden meaning, but the band members say it's just not so. Don Henley, Glenn Frey, and Don Felder share writing credits for the song, and Don Henley has made it very clear that the song was about 'a journey from innocence to experience... that's all…'

'We were all middle class kids from the Midwest, ‘Hotel California’ was our interpretation of the high life in L.A.'

The Beverly Hills Hotel is still the essence of Hollywood's luxury pedigree.  The Mediterranean Revival style hotel, in its trademark pale pink and green, is one of the most renowned hotels in the world. 

Photo Credit

Constructed in 1912, in the middle of bean fields where rich polo players used to practice, the Beverly Hills Hotel was built BEFORE that city's existence. The hotel was strategically built on a prominence above the main road, and resembled a palatial, colonial mansion. Each of the rooms has its own balcony and is designed in the Beverly Hills Hotel colors. The Sunroom of the hotel, containing Californian craftsman furniture, provides vistas of the Pacific Ocean.

Polo players were quickly replaced by the cream of Hollywood society: film stars, studio bosses, celebrities, and rock stars.   In its earliest days, Mary Pickford, Douglas Fairbanks, Charlie Chaplin, Buster Keaton, Rudolph Valentino, and Will Rogers flocked to the new destination, ultimately building homes nearby.

They transformed the bean fields to one of the most prestigious addresses in the world. The Beverly Hills Hotel is the prime occupant of Sunset Boulevard, in the city that established itself around the hotel, and adopted the hotel's name.

Beverly Hills became a symbol of the glamorous 50's and 60's, and the Beverly Hills Hotel welcomed royalty like Princess Margaret, Princess Grace, and the Duke and Duchess of Windsor, who rubbed elbows with leading lights of Hollywood: John Wayne, Elizabeth Taylor, Frank Sinatra and his Rat Pack, Marilyn Monroe, Lauren Bacall, the Beatles… the list goes on and on.  

The Beverly Hills Hotel became known as the 'Pink Palace', with legendary stories emanating from the hotel's guest rooms, bungalows in the 12 acres of gardens, and the Sand and Pool Club, whose white sand was imported from Arizona, and made the pool area look like a beach.

Old Hollywood lives on today.  The Beverly Hills Hotel had a100-million-dollar-plus renovation in the 1990's, and more remodeling and restoration for its 100th anniversary in 2012.  That year, the hotel was named the first historic landmark in Beverly Hills.

Today, the Eagles' 'Hotel California' is part of the Dorchester Collection of luxury hotels, and guests can still soak in the atmosphere of legendary Hollywood glamour.

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Video: Man vs. Jetstream and other things you didn't know about St. Maarten

From the outrageous antics on Maho Beach at the end of the airport runway, to the hidden gems (literally!) of the island, this BestTrip.TV travel video shares our favorite - and most unique - things about the island.

So is it St. Maarten or St. Martin?  If you don't know why both of those names are correct, you need to watch this video!

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How to Eat Like the Irish on St.Patrick's Day

A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.

In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.

On the one day a year that 'everyone's a little bit Irish', up the ante on your green beer. Here's a guide to ordering authentic flavors of Ireland. And some tips about where and what to eat and how to celebrate Ireland's food culture on your next trip.

Boxty

Where: O’Holohan’s on the Barge, Belfast

Climb on board O’Holohan’s, moored at the Belfast Waterfront. This restaurant-on-a-barge is famed for its boxty: a traditional potato pancake, which it serves with pan-fried hake, organic veg and shellfish cream.

Home-Smoked Salmon

Where: Delahunt, Dublin

Bring on one of the best fish dishes in Dublin. This is a thing of brains and beauty: lapsang souchong home-smoked salmon, served in the incredible surroundings of a converted Victorian building on Dublin’s Camden Street. It’s the very essence of contemporary Irish cooking – creative, fresh AND delicious.

Coddle

Where: The Woollen Mills, Dublin

Overlooking the iconic arc of the Ha’penny Bridge, the Woollen Mills has a light, modern-industrial interior – a great counterpoint to a dish that dates back to the 1770s, Dublin coddle, a no-nonsense bowl of bacon, sausages, onion and potato. Honest, hearty and very Dublin.

Seafood Chowder

Where: Canteen at the MAC Belfast

In the super-cool open-brick surrounds of Belfast’s premier arts venue, MAC, you can enjoy one of Ireland’s most popular seafood dishes: seafood chowder. MAC’s version uses sustainable fish, and comes with Guinness and treacle bread. Come for the art, stay for the chowder.

Cockles and Mussels

Where: The Exchequer, Dublin

Fever-ridden Molly Malone wheeled her wheelbarrow around the Dublin streets selling these fresh local molluscs. But to dine on the cooked combination, you need to check out the Exchequer gastro pub and its gourmet version with spiced sausage, Bulmers cider and homemade bread.

Oysters

Where: Mourne Seafood Bar, Belfast

Traditionally served with pints of Guinness, sample some of the finest at the Mourne Seafood Bar in Belfast. In this relaxed informal space, seafood takes centre stage. Try local oysters three ways: au naturel, Japanese-style or Rockefeller. Either way, they’re delicious, so get shucking.

Or:

Celebrate Oyster Season

September is the month of the oyster and in Northern Ireland the annual Hillsborough Oyster Festival (1-4) holds the world oyster eating championships – you’ll have to eat around 223 in three minutes if you want to seriously compete! But the pretty Georgian village is alive with music, Ulster’s fine food, golf, dancing and pageants if you don’t.

The world-famous Galway International Oyster and Seafood Festival (23-25) is also a major event in Ireland´s social calendar – London’s Sunday Times has called it one of the 12 greatest shows on earth. Walk through the city and you’ll see passionately fought-out Irish and international oyster opening competitions, celebrity cook-offs, and fantastic live music events on the streets and pouring out of the pubs. Few can resist a Galway oyster tasting (with the perfect accompaniment of a pint of Guinness), a ‘seafood dine-around’ some of the city’s best restaurants or a glam night out at the Gala Oyster Ball.

A Fresh Fish Supper (Fish and Chips)

Where: John Long’s, Belfast

A philosophy of simple but impeccable fish and chips runs through this Belfast institution, which has been described by the Belfast Telegraph as “the holiest of holy culinary shrines”. Grab a space at a Formica table, order a cup of tea, and wait for some of the best fish and chips you’re ever likely to taste.

The Waterford Blaa

Where: Hatch & Sons, Dublin

Waterford locals love their ’blaa’ – a soft bread roll introduced by the French Huguenots in the 17th century. Paired with dry-cured bacon, it’s a real delight. To try one in Dublin, head to the Georgian kitchen-café of Hatch & Sons on St Stephen’s Green. Go old school with rashers (strips of bacon), or take it upscale with spiced beef, rapeseed mayo, Coolea cheese and onion relish.

Or

Visit September's Waterford Harvest Festival. The city's famous fluffy breadroll blaa is centerstage, along with other local delicacies. Over 10 mouth-watering days, foodies will relish the cookery demos and workshops, seminars, foodie films and tastings, dinners, banquets and restaurant trails. Street performances and big outdoor music gigs are also on the Waterford menu.

And For Serious Foodies…

If you want to take your love for food a bit deeper you can sign yourself, your family, your colleagues or your pals up for one of the excellent cookery schools located around the country. Serious foodies can also opt for a food tour – counties Cork, Mayo and Dublin are excellent for these.

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Video: Culinary School in Provence, France

Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination?

BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass of ice-chilled local rose wine in the other - as part of a Provencal meal on the terrace of an historic manor house? Incomparable.

A memorable way to experience hands-on the cuisine of one of the legendary destinations in Europe for couples, a group of friends, even a girlfriend getaway.

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Four Seasons Hotels and Resorts Makes 5-Star Award History

Business, leisure luxury hotel brand earns more Forbes 5-Star Ratings in a single year than any other hotel brand. 

2017 is a banner year for Four Seasons Hotels and Resorts.  It marks the second consecutive year the hotel brand, loved by fans of luxury travel, has topped Forbes Travel Guide ratings with a record number of Five-Star Properties.  How many have you stayed at?

Forbes Travel Guide has awarded a Five-Star rating – its highest honor – to 30 Four Seasons properties worldwide. The recognition marks the largest number of Five-Star ratings awarded to a hotel brand in a single year in the list’s nearly 60-year history.  

Star ratings are awarded by a team of professional inspectors, who anonymously evaluate properties against up to 800 rigorous and objective standards. The guides' goal is to provide consumers like you the insight to make better-informed business and leisure travel decisions.

In the words of Forbes Travel Guide, its inspectors “travel the world to assess hotels, restaurants and spas against up to 800 objective standards.” Star ratings ultimately emphasize quality of service. Five-Star properties are defined as “outstanding, often iconic properties with virtually flawless service and amazing facilities.”

Forbes Travel Guide rates properties in 42 countries throughout the Americas, Europe and the Asia-Pacific region, with plans to add the Middle East and Africa for 2018.

4 Four Seasons properties earned their first Five-Star designation this year, including Four Seasons Resort Bali at Jimbaran Bay (pictured top of page), Four Seasons Resort Bali at Sayan (pictured above), Four Seasons Hotel Gresham Palace Budapest (pictured below) and Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel (pictured second from top).

The 30 Four Seasons properties that earned Five Stars in 2017 are:

  • Four Seasons Hotel Atlanta
  • Four Seasons Resort Bali at Jimbaran Bay
  • Four Seasons Resort Bali at Sayan
  • Four Seasons Hotel Boston
  • Four Seasons Hotel Chicago
  • Four Seasons Resort Costa Rica at Peninsula Papagayo
  • Four Seasons Hotel des Bergues Geneva
  • Four Seasons Hotel Firenze
  • Four Seasons Hotel George V, Paris
  • Four Seasons Hotel Gresham Palace Budapest
  • Four Seasons Hotel Guangzhou
  • Four Seasons Hotel Hangzhou at West Lake
  • Four Seasons Hotel Hong Kong
  • Four Seasons Resort Hualalai
  • Four Seasons Resort and Residences Jackson Hole
  • Four Seasons Hotel Los Angeles at Beverly Hills
  • Four Seasons Hotel London at Park Lane
  • Four Seasons Hotel Macao, Cotai Strip
  • Four Seasons Resort Maui at Wailea
  • Four Seasons Hotel New York
  • Four Seasons Resort Palm Beach
  • Four Seasons Hotel Pudong, Shanghai
  • Four Seasons Resort Punta Mita, Mexico
  • Four Seasons Hotel San Francisco
  • Four Seasons Hotel Seattle
  • Four Seasons Hotel Toronto
  • Four Seasons Hotel Vancouver
  • Four Seasons Hotel Washington, DC
  • Four Seasons Resort and Residences Whistler
  • Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Forbes Travel Guide formally bestows the ratings at a Five-Star Awards Ceremony and Banquet in New York City on March 1, 2017.

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Montreal Celebrates 375th Anniversary with a Year of Music

5 Can't Miss Music Events in Montreal in 2017 from Leonard Cohen to Pink Floyd Opera to an Electronic Music Parade.

On May 17, 1642, a small colony called Ville-Marie was founded by a small group of 50 explorers from France. The little colony would soon be known as Montreal and 375 years later, a city of 1.7 million is celebrating a milestone.

Montreal's 375th anniversary conveniently falls alongside Canada's 150th, and makes Montreal one of the top Canadian destinations to visit in 2017 thanks to an exciting line-up of festivals and events throughout the year. Montreal has always fostered and celebrated its musical scene, and in its 375th anniversary year, music reigns.

Here are five musical experiences you can't miss in Montreal this year.

World Premiere of: Another Brick in the Wall: The Opera

When: Select dates between March 11th and 24th

Another Brick in the Wall: The Opera is based on Pink Floyd's 1979 album The Wall and is a collaboration between Opera de Montreal and Pink Floyd's former bassist and chief songwriter, Roger Waters.

Starting out as a concept album (1979) and then a film (1982), The Wall is a psychological drama inspired by Waters' life.  Waters got the idea for The Wall after a concert at Montreal's Olympic Stadium in 1977, so the iconic composition is in a sense, coming home with the premiere of its operatic interpretation on the Montreal stage during the city's 375th celebrations.

Waters will also be a librettist in the production.

Free Montréal Symphonique Concert at Foot of Mount Royal

When: August 19th

Montreal's inner-city mountain has been central to the city since the start, and nowadays, it's a green urban retreat for locals and visitors.  Mount Royal takes center stage of 2017 birthday celebrations during a free performance at its base. The concert brings together major artists and Montréal's three great orchestras: the Orchestre Symphonique de Montréal, the Orchestre Métropolitain as well as the McGill Symphony Orchestra for the first time, under the direction of Simon Leclerc.

This extravagant, far-reaching concert will feature over 300 musicians, pop artists and choral singers. The theme of the concert is: seasons, and a series of tableaux will evoke the city, its inhabitants, its history, its landmarks and its vibrant personality. 

Electro Parade Around Montreal

When: September 2nd

The first Electro Parade in North America will feature local and international DJs on parade floats equipped with state-of-the-art sound systems and wandering through the streets of Montréal - turning city streets into dance floors.

This global trend has already become popular in Paris and Zurich, where similar events have taken place. 

Full programming, names of guest DJs, and the parade route will be announced soon.

Leonard Cohen Exhibit at MAC Museum

When: November 9th 2017 to April 1st, 2018

Well before he passed away last year, the Musée d'Art Contemporain de Montréal (MAC) was preparing a retrospective on this famous Montrealer's life.

Leonard Cohen: A Crack in Everything will be one of the last major Montreal 375th events in 2017. The exhibition will pay homage to this global star and feature a collection of new works created by artists who were inspired by Cohen's works and include visual art, performance art, music, written word and film.

One More Thing:

Cité Mémoire Brings History to Life

When: Every night throughout 2017 and beyond - except April 10th  to May 10th

Cité Mémoire (pictured, top) invites visitors to experience Montreal's history through a series of multimedia projections around Old Montreal - on buildings, cobblestone streets and even on trees.

For the full experience complete with music and narration, visitors can download the "Montreal en Histoires - Cite Memoire" app before your trip and take along your headphones. The free app is available in four languages and has a map of Old Montreal that shows each projection location and lists the best times for viewing each piece.

This is a self-guided walking tour that visitors can do every evening at your own pace, but there are also Cite Memoire staff along the route to help with interpretation and questions.

Favorite installations include "Suzanne", a love story projection on the Clock Tower Quay set to the iconic song by Leonard Cohen, and "The Face of Montreal", projections of various Montreal faces on trees along Jacques-Cartier Quay.

For a complete line-up of Montreal's 375th anniversary celebrations, visit: www.375mtl.com/en.  

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Spelunking in Jamaica

It might be the most polar opposite activity to a day on the beach in Jamaica. Escaping from the sunny, hot, breeze of the beaches, to explore one of the island's networks of cool, dark, damp cave systems.

Jamaica is one of the special places in the world with 'Karst' topography, where flowing water has carved paths through soluble limestone terrain, resulting in spectacular underwater rivers and caves.

Exploring caves is irresistible. Our earliest ancestors used caves for protection, a place for worship, where they created art, stored their treasures, even buried their dead. There's something about being in a cave that taps our most primal instincts, returning to the refuge of Mother Earth. Feeling just for a little while that we're exploring the unknown.

It's a magical environment inside caves. Like entering another world, transitioning from sunlight, heat, and breeze, to dark, damp, stillness, with the Earth encompassing you, not just beneath your feet. Where light does leak in through openings from the world above, it's filtered and bounced off the limestone walls, dancing off particles in the air, creating a mystical ambiance.

Jamaica has long been on the map for the global community of experienced cavers drawn to the wild highlands of the island where some claim are a thousand cave systems, some descending hundreds of feet into the bowels of the Earth. Now, Jamaica is also a destination for spelunking – amateur caving – where travelers with no caving experience at all can work with guides who have intimate knowledge of the maze of caves, and can provide safety equipment and instruction so you, too, can discover a completely different world in Jamaica.

If you are not part of a very experienced, well-equipped caving team who has safety training for these conditions, working with a reputable cave tour company is the only safe and responsible way to experience Jamaica's caves. First, you don't want your actions to damage the cave or its wildlife inhabitants. Then there's your own wellbeing. Cave interiors are dark and can be muddy with difficult footing, low ceilings, and twists and turns that can make you lose your way.

You need more than flip flops, a camera phone and enthusiasm! Spelunking tours in Jamaica provide you with everything you need to become an explorer of this fascinating, underground side of the island. You'll discover not just new scenery, but perhaps also a new, mystical relationship with the earth that might be one of your best memories of a trip to Jamaica.

Cockpit Country Adventure Tours offers half and full-day caving trips. Their experienced guides lead trips of all levels of difficulty. Whether you're a first-timer, or an experienced spelunker, you'll have an unforgettable adventure. For more information, or to book a trip, click here.

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Did you know there are more bicycles than people in Amsterdam? 

It's one of the original and influential cycling cultures that helped set the trend towards urban cycling and our love for touring new destinations by bike.

The Dutch bicycle - the original workhorse urban bike for entire families - sets the bar in style, function and cool factor.  BestTrip.TV discovers cycling culture in legendary Amsterdam, and meets the maker of custom Dutch bikes.

If there's anything better than cycling through the streets of one of the world's favorite cities, it's a souvenir custom bike that will be the envy of all your cycling friends at home.

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Top Caribbean Beaches for a Winter Escape

Maybe you thought you could tough this winter out in the cold. Or maybe you've been planning a break in the sun all along. Well, if you haven't booked a winter escape to the warm embrace of the Caribbean yet, here are our favorite, more under-the-radar beaches to inspire you to try a new island, a new beach in this year's travel plans:

1. Crane Beach, Barbados

Crane Beach was originally a harbor, is considered one of the most beautiful in the world with its dramatic cliffs and surrounding vegetation. If you think 'Crane' beach is just for birdwatchers, you're wrong: it refers to the large crane that once sat on the top of the cliff loading and unloading ships. The waves in this area make the Crane beach a great spot for body surfing.

2. Trunk Bay, St. John, US Virgin Islands

This white sand beach has been a showpiece of the US National Park Service since it was donated by a Rockefeller family member to the Virgin Islands National Park. A one-of-a-kind, 650-foot underwater snorkeling trail provides terrific viewing of colorful fish and corals, including the rare, indigo-blue tunicates – in less than 20′ of water, perfect for every member of the family.

3. Eagle Beach, Aruba

Aruba is as far south as you can go in the Caribbean before you hit South America, and its uniquely dry, sunny, almost dessert-like environment, so different from elsewhere in the Caribbean, is worth a few more minutes in the air. Wide and white, Eagle Beach is home to two of the most photographed and renowned divi divi trees in Aruba (pictured), with their trademark silhouette shaped by the constant, refreshing trade winds. Low rise resorts line the beach, which is also a famous turtle nesting and hatching site.

4. Mosquito Bioluminscent Bay, Puerto Rico

This might be the only beach in the Caribbean best seen at night! Tiny micro-organisms, up to 160,000 of them in every liter of water - give off a supernatural, blue-white glow year round. It's the most luminous bioluminescent display in the world - and makes this the beach experience on Puerto Rico's Vieques island unforgettable!

5. Horseshoe Bay, Bermuda

This is the most famous beach in Bermuda, and one of the top-rated in the world. A very popular tourist spot, it lies on the main island's south (Atlantic) coast, shaped in, you guessed it, a horseshoe. Fringed by limestone rocks, the pink sand and turquoise water are mirrored by the British Caribbean island's pastel architecture.

This year, don't let your winter escape be the 'same old, same old' island experience. Discover a new favorite beach in the Caribbean.

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Eataly's $106 Million Italian Culinary Destination in Bologna

They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, celebrity-chef Mario Batali-backed Eataly, the field-to-fork destination that opens this fall in Italy is the culinary 'theme park' of your dreams.

Batali has described the Eataly phenomenon as a premium Italian grocery store 'with tasting rooms'. You shop, you eat, you love; authentic, from-the-source Italian food and food products.  When it launched in New York City, there were lineups around the block, and it's still packed.  There are dozens of other Eataly outlets worldwide, including a dining venue on the MSC Divina at sea.

FICO Eataly World outside Italy's culinary capital of Bologna will be a whole new level of interactive culinary experience. FICO stands for Fabbrica Italiana Contadina - Italian Farming Factory. It's the culmination of Eataly's food 2.0 vision; a game changer for Eataly and global food culture. 

The 20-acre complex is a hub connecting an expected six million annual visitors to Italian agriculture and gastronomy: food production, education, dining, tastings, and retail, all in one eco-responsible space powered by 44,000 solar panels, said to be the largest solar property in Europe.

The numbers show the awesome scale and scope of  FICO Eataly World:

EARTH AND FARMS

  • 2.5 acres of fields, stables, pastures, gardens and farms, where all of Italy’s best-known crops will be cultivated and prime livestock breeds raised.

PRODUCERS

  • 40 areas of fresh production with raw ingredients managed by the best Italian companies
  • 2000 Italian companies will participate in the project, sharing their crafts, innovations and passion for the food they produce.

MARKET:

  • 97,000 square feet of retail marketplace selling iconic 'Made in Italy' seasonal food products

RESTAURANTS: a paradise for gourmands looking discover the best of Italian gastronomic biodiversity.

  • 25 restaurants, including themed restaurants and street food stalls including:
    • Meat
    • Cured meat and cheese restaurant
    • Pasta
    • Vegetable restaurant
    • Winery
    • Fish
    • Regional restaurant
    • Piadina bistro
    • Smoothie street food stall
    • Potato street food stall
    • Prosciutteria
    • Pastries
    • And more…

EDUCATION

  • 1,000 courses for adults per year
  • 40 workshops, where visitors can learn Italian culinary skills like pasta and cheese production first-hand.
  • 5,000 educational activities for schools
  • 500 internships per year for aspiring young people and adults who wish to master food production, learning from on site experts

EVENTS

  • 500 cultural events per year related to food, wine, and agriculture

FICO Eataly World is an extraordinary destination we can't wait to open in October.  A vision come to life of a hands-on, for-the-people celebration Italy's rich culinary heritage and groundwork for its future, educating the next generation of food producers, diners and home cooks, and engaging in environmental best practices. 

Definitely one of the most exciting culinary experiences for anyone planning to visit Italy.

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Kung Hei Fat Choy! 

BestTrip.TV discovers the traditions, the spectacle and the little known facts behind one of Hong Kong's biggest festivals.

Chinese New Year - or Lunar New Year - is celebrated not only in mainland China, plus Hong Kong and Macau, but also in Chinese communities around the world, as well as throughout South-East Asia: Singapore, Viet Nam, Thailand, Taiwan, the Philippines and others.

Chinese New Year in 2017 - the Year of the Rooster -  falls on January 28th. Celebrations last days in Hong Kong, and include adorable lion dances, temple activities, special foods, flowers, and plants, wearing red, exchanging gifts and other traditions for good fortune, a magnificent parade in downtown Hong Kong... and fireworks!

We visited Hong Kong on Chinese New Year, and we think it's one of the most exciting times to visit one of the world's most exciting cities.

It's hard to imagine the awe-inspiring Hong Kong harbor front skyline become even more spectacular... but this Chinese New Year fireworks show takes it to a whole new level.

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Celebrate Music and Modern Architecture in Hamburg

The landmark, modernist Elbphilharmonie, designed by 'starchitects' Herzog & deMeuron, has opened its doors at last this month. The complex adds three world-class concert halls, a hotel, and a public area with a panoramic view to the city famously associated with the music of Mahler, Brahms and the Beatles.

Hamburg is Europe's second largest port.  It handles large, ocean-going ships, so it's considered a seaport, even though it's nearly 70 miles (110 km) inland from the North Sea on the Elbe River at its confluence with 2 other rivers.

The Elbphilharmonie is in a unique location in Hamburg’s historic port.  It's part of Europe’s largest inner-city urban revitalization project, in direct proximity to the Speicherstadt warehouse district UNESCO World Heritage site. 

In location, in design, and in function, the Elbphilharmonie serves as a symbol of the city’s past, present and its future.

Spectacular Architecture

The renowned Swiss architecture firm Herzog & deMeuron designed the exciting structure to perch on top of a brick warehouse that used to store tea, tobacco and cocoa arriving from abroad. 1700 reinforced concrete piles support the modernist, glass structure, whose wave-like roofline rises above the water of the port that surrounds it on three sides.

The Plaza is the area that links the warehouse and the new structure, and it's the central meeting place in the Elbphilharmonie. There's a viewing platform here that's open to the public. Even getting to it is an experience: an 82-metre-long (over 250 foot-long) curved escalator transports visitors through the building. Once you get there, you have a stunning panoramic view over the city and port of Hamburg.


The heart of the Elbphilharmonie is the spectacular, Grand Concert Hall. 2,100 seats are arranged around a centrally located stage, designed to remind you of visits to terraced vineyards. Amazingly, no member of the audience is seated more than 30 metres (about a hundred feet) from the conductor. Being so unusually close to the action turns this new acoustic space into a place of unforgettable musical encounters.

In order to achieve optimum acoustics, the architects developed a special wall and roof structure together with internationally renowned acoustician Yasuhisa Toyota. 10,000 individually shaped fibre panels cut with millimetre precision ensure targeted sound distribution that reaches you in every corner. For the Grand Hall, the German organ builder Klais developed an extraordinary concert hall organ with 4,765 pipes that are located in, next to and even behind the audience stands.

A Boundless Music Experience

In addition to the one-of-a-kind Grand Hall, the complex includes the acoustically outstanding, wood paneled Recital Hall and The 'Kaistudios', the Elbphilharmonie’s interactive music education area for people of all ages. The 'Kaistudios' are also home to the new 'Elbphilharmonie World of Instruments': diverse workshops in which children and adults can try out instruments from all over the world.

Are you thinking this all sounds fantastic, but you really aren't a fan of classical music? Don't fear: there's a line up of concerts and performances that not only include orchestral and operatic performances with the best orchestras in the world; piano, string quartet and German 'lieder'; but also world music, popular, and even electronic music.   Music for every fan, and a reflection of a city that not only supported famous composers, but also has had a world-celebrated club scene since the earliest days of the Fab Four.

They call it 'a perfect symbiosis of architecture and music'.  We agree.  The new Elbphilharmonie highlights Hamburg on the map of must-see global destinations for lovers of music and celebrated modern design.

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Go Island Hopping in the South Pacific

The very word 'Tahiti' evokes the mystique of one of the most remote and romantic island destinations in the world.

An island hopping escape to even a few of the 118 islands and atolls in this South Pacific paradise is not only the ultimate escape from northern winters, it's the trip of a lifetime.

Picture your arrival, welcomed by Tahitian music and fragrant Tiare flowers… and use these highlights of some of the key islands to start planning your island hopping fantasy escape:

They call the island of Tahiti 'The Queen of the Pacific'. It's the largest and most populated island, and is the starting point for travelers, who fly into the capital city Papeete. Don't miss Marae Arahurahu, an ancient Tahitian outdoor temple, or, in the centre of town, the market with tropical produce and fresh local fish and Tahitian arts and crafts, including the biggest selection of pareus (sarongs) in the country. Outside the city, Tahiti boasts spectacular scenery: lush green peaks tower over cascading waterfalls and rippling pools in the interior, and black- and white-sand beaches and turquoise lagoons at the sea.

Photos: Chris McLennan

Moorea is a mere 11 miles across the Sea of the Moon from Tahiti. If that doesn't already sound like a fairytale, consider Moorea's nickname: 'The Magical Island'. It is even said to be the inspiration for the mythical island of Bali Hai. You've seen it in the movies, from Mutiny on the Bounty to Love Affair. But film can never do full justice to the dramatic beauty of the island. Make sure you go to Belvedere Lookout, with its breathtaking views of Moorea’s twin bays, Cook’s and Opunohu. Look on Moorea's hillsides for its signature produce, pineapples, and visit a local distillery to sample exotic liqueurs from pineapple, mango, coconut, vanilla and other Tahitian flavors.

Here's another magical nickname: the 'Garden of Eden'. Huahine is 110 miles northwest of Tahiti, and actually consists of two islands joined by a bridge. Its main town, Maeva, means 'welcome' in Tahitian! Drive into the hills for spectacular views over white-sand beaches and brilliant turquoise lagoons, and visit restored Tahitian marae (temples), centuries-old stone fish traps, and plantations of melons, vanilla, coffee, taro, mango, and flowers. Do you surf? There are world-class waves at Avamoa Pass, and the world’s largest outrigger canoe race begins here each October.

Bora Bora is a tiny island with a big reputation. 'The Romantic Island' has been called the most beautiful island in the world. It's only 18 miles around, circled by a necklace of coral. Lush mountains provide a dramatic backdrop for the indescribable turquoise, lapis and aquamarine of the famous, sheltered lagoon. Bora Bora is home to world-class resorts and quaint continental restaurants, where celebrity A-listers vacation in luxurious seclusion.

The Tuamotu Atolls are the largest of the Polynesian archipelagos, Tahiti’s 'Strand of Pearls' with 76 islands and atolls spread over more than 7500 square miles. Four of these atolls – Rangiroa, Manihi, Tikehau, Fakarava – offer world-class scuba diving, horseback riding, shark feeding and deep-sea fishing. In addition, the ecosystem in the Fakarava atoll is a UNESCO biosphere reserve. And Manihi is 'the Pearl Island', the site of the first of many pearl farms that have made Tahiti famous for prized, cultivated black pearls.

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Celebrate the Holidays French Style Around the World

You say: Christmas, the French say: Noel. Paris is always a top holiday escape destination, but the City of Light is not the only place to have a 'Joyeux Noel'. Here are my other favorite places in the world to celebrate the season with French 'joie de vivre'.

By: Lynn Elmhirst, Producer and Host, BestTrip.TV

Provence, France:

In the wondrous South of France, Provence isn't just for summer tans. Winter in Provence is one of the most magical times to visit. There's still sun and fresh air and charming, uniquely Provencal seasonal traditions.

There's the 'Big Supper' on Christmas Eve, culminating in a ritual of 'The Thirteen Desserts', said to represent Jesus and the 12 apostles. Local and family traditions vary, but the desserts often include almonds, figs, dates, and other local fruits and flavors.

My favorite Provencal Christmas tradition is one that visitors can enjoy year round… and even take home as a souvenir or a gift. Santons are small, hand-painted clay figurines (the word is derived from Provencal dialect for 'little saint'). Santons make up table-top nativity scenes, but in a traditional Provencal nativity scene, it wasn't just the Holy Family, three wise men, angels, a shepherd and some farm animals. Traditionally, there were 55 figures that included characters from everyday Provencal life, like a fishwife and a vegetable seller.

Picture of crèche: Guillaume Piolle

Santon-making is a family craft that is still passed down through generations today, and you can buy santons from workshops through the year. Marseille holds a December Santon fair, and there are also children's holiday santon painting workshops.

Photo: Guillaume Piolle

New Orleans, Louisiana:

Wherever the royal French motif, the fleur de lys, pops up around the world, it's a clue to that area's historic French ties. In New Orleans, the fleur de lys city symbol joins Creole and Cajun dialect, culinary and other traditions in an enduring, beloved, and unique culture. Two of its holiday traditions were originally observed only on Christmas Eve, but these days, visitors can celebrate the season with locals through the month of December.

Photo by Rebecca Ratliff/NewOrleansOnline

Bonfires on the Levee date back to the earliest Cajun settlers. They were set along the banks of the Mississippi originally to light people's way home for the holiday, or to Midnight Mass, or it's said most recently, to light the way for 'Papa Noel' – Cajun Santa Claus. They have become extravagant in size and design, some accompanied by fireworks and concerts, drawing crowds that feast on bowls of hot gumbo and community good cheer. A hundred or more may be lit every year in neighboring parishes, and visitors can take guided scenic tours of the experience.

Reveillon Dinners were also once exclusively on Christmas Eve, following Midnight Mass. Now, instead of dinners starting at 2 am at home, Reveillon ('awakening') dinners are usually family and friends gathered at conventional dinner hours in a restaurant. Dozens of top city restaurants offer Reveillon menus through the month of December, not just on Christmas Eve, so it's easy for visitors to the city to participate in the tradition.

James Beard Award-winning chef Frank Brigtsen of Brigsten's Restaurant is at the forefront of a new generation of New Orleans chefs who are revitalizing Creole/Acadian cooking, creating modern dishes that pay tribute to Louisiana's culinary traditions. He shared his Reveillon Dinner menu recipe for Oysters Bienville, named after Jean Baptiste le Moyne, the Sieur (Lord) de Bienville, the founder of New Orleans.

Brigsten's Oysters Bienville - Makes around 3 dozen oysters

2 Tablespoons unsalted butter

1 cup diced ham (1/4-inch pieces)

4 cups finely diced yellow onion

3 cups finely diced celery

1 bay leaf

1 tablespoon + ½ teaspoon salt

¼ teaspoon ground white pepper

¼ teaspoon ground cayenne pepper

½ teaspoon dried whole-leaf thyme

½ teaspoon dried whole-leaf oregano

2 teaspoons minced fresh garlic

2 cups sliced scallions, white part only

½ cup diced shrimp

2 Tablespoons brandy

1 cup oyster liquor

1 cup milk

2 cups cream

1 cup unsalted butter

1 ½ cups all-purpose white flour

36 oysters on the half-shell

1. Melt 2 tablespoons of butter in a pot over high heat. Add the ham and cook for 3-4 minutes, stirring occasionally.

2. Add the onions, celery, and bay leaf. Cook over high heat, stirring occasionally, until the onions become soft and clear.

3. Reduce heat to low. Add the salt, white pepper, cayenne, thyme, oregano, and garlic. Cook, stirring occasionally, for 1 minute.

4. Add the sliced scallions (white part only). Cook, stirring occasionally, until the scallions become soft, 2-3 minutes.

5. Add the shrimp and cook, stirring occasionally, until the shrimp turn pink, 1-2 minutes. Add the brandy and cook for 1 minute.

6. Add the oyster liquor and cook for 3-4 minutes, stirring and scraping the bottom and sides of the pot.

7. Add the milk and cream and bring the mixture to a boil. Simmer for 3-4 minutes. Remove the bay leaf. Transfer the mixture to a tall container and purée until very smooth. Transfer the puréed sauce back into the pot.

8. Make a blond roux: Melt the butter in a skillet over medium-low heat. Gradually whisk in the flour and cook for 1 minute, whisking constantly. Bring the Bienville sauce to a boil and gradually add the roux, whisking constantly. Reduce heat to low and simmer for 1-2 minutes. Remove from heat. Refrigerate until fully chilled.

9. To serve, preheat oven to 500 degrees. Using a pastry bag, top each oyster on the half-shell with about 3 tablespoons of the Bienville Sauce. Bake at 500 degrees for 15 minutes. Serve immediately.

Bon Appetit!

Martinique, the French Antilles:

It's a little piece of France in the Caribbean. Over the years, residents of the island of Martinique have combined the best of both worlds in their unique local Christmas traditions.

One of the most charming must be the 'Fleurit Noel': the 'Christmas Flower'. This delicate white flowering shrub made its way into local Christmas traditions due to a blooming season that runs December to March. It certainly makes me think of an angel's cloud! It's also thought to cure colds and flu.

Photo: Tourism Martinique

If you travel to Martinique during the holiday season, experience Christmas caroling like you've never experienced it anywhere else in the world. Chante Nwel are get togethers with traditional Martinican holiday cuisine - much of it pork based from a history of households keeping a pig in the backyard and making it the focal point of holiday meals - and singing accompanied by the goatskin tambour bele drum, and call-and-response.

Photo: Tourism Martinique

The carols are collected in a booklet of local versions in Antillean Creole, and you'll never forget the first time you sing - to the tune of 'Jingle Bells' - joyful song lyrics “Gut the Pig”, or other unique local twists on traditional carols.

Quebec, Canada:

Quebec City, the cradle of French civilization in North America, is unforgettable. Built over 400 years ago, it is the only walled city north of Mexico, a UNESCO World Heritage site of stone buildings and steep rooftops true to the French architectural style of the day.

Photo: Quebec City

Wandering the streets of historic Quebec City feels like a taste of Europe at any time of year, but during the snowy Christmas season it's truly magical – the city has been voted one of the top 10 places in the world to celebrate the holidays.

The province's biggest French city, Montreal, is Quebec City's slightly younger sibling, celebrating its 375th birthday this year with the tallest Christmas tree in Canada. Quebec is world famous for its music scene; make sure to attend caroling and concerts in both cities during the Christmas season, and do not miss the opportunity to go to Christmas Eve midnight Mass in one of the historic cathedrals.

Photos: Tourisme Montréal. Giant Christmas Tree: Eva Blue. Place St. Jacques: Matthieu Dupuis.

My mother's side of the family is French Canadian, and we follow the tradition of midnight Mass and a traditional 'Reveillon' meal, including tourtiere, Quebec's traditional meat pie, served with pea soup.

Here's my family recipe for you to enjoy during the holidays or any time of the year.

Photo: BestTrip.TV

Lynn's Family Tourtiere Recipe (Quebec Christmas Meat Pies)

Makes 2 pies or 24-30 tarts

3 lbs ground meat (We use 2 lbs beef and 1 lb pork. Some use all pork, or game, or even duck)

2 large onions, grated or finely minced

2 cloves garlic

2 teaspoons salt

1 t thyme

½ t sage

½ t pepper

¼ t ground cloves

½ t allspice

Brown meat with onions and spices til onions and meat are cooked and still moist. Add

1/3 c red wine

2 large potatoes, peeled, boiled, mashed

Mix thoroughly and cook 5 min. Let cool to room temperature.

Mix in 1 egg

Pack into pie or tart shells, top with a pastry cover, cut slits for vents, and

Wash tops with 1 egg beaten with 1 t water.

Cook in pre-heated 410 degree oven til pastry deep golden. Serve hot.

Bon appétit and Joyeux Noel!

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