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Love Your Wine? You'll Love This Airline Perk

Alaska Airlines is giving wine the VIP treatment.  If you're a Mileage Plan member departing from West Coast wine destinations including airports in California, Oregon, Idaho and Washington states, you can – get this – check an entire case, yes a case of up to 12 bottles, of wine for free.

Wine Flies Free from 29 West Coast cities on Alaska Airlines. The program debuted in 2007 to enable passengers to transport wine from Sonoma/Santa Rosa, and Alaska Airlines has now nearly doubled participating departure airports.

Participating Wine Flies Free Cities:

California

Idaho

Oregon

Washington

Burbank*

Boise

Eugene

Bellingham*

Fresno*

Lewiston

Medford

Pullman*

Los Angeles*

 

Portland

Seattle*

Monterey*

 

Redmond

Spokane*

Oakland*

 

 

Wenatchee*

Ontario*

 

 

Pasco

Orange County*

 

 

Walla Walla

Palm Springs*

 

 

Yakima

Sacramento*

 

 

 

San Diego*

 

 

 

San Francisco*

 

 

 

San Jose*

 

 

 

San Luis Obispo

 

 

 

Santa Barbara*

 

 

 

Santa Rosa

 

 

 

 

 

 

 

*Indicates new cities being added to the program.

And it's spreading the word with local wineries and regional winemaker associations as well as wine country destinations. So you can indulge yourself in the rich wine and culinary experiences all along the West Coast, and take home a whole case of terrific memories. Without having to figure out costly shipping.

Instead, your wine flies with you.  There's no charge to become a member of Alaska Airlines' Mileage Plan, and anyone who's signed up can take advantage of the Wine Flies Free program.  Wine bottles have to be sealed and packed properly in a protective shipping container.  But customer service agents help make sure your wine is ready for take off.

How far can your wine fly?  Don't let the name Alaska Airlines deceive you. Together with Virgin America and its regional partners, Alaska Airlines flies to more than 115 destinations across the United States and to Mexico, Canada and Costa Rica.

So you and your new favorite West Coast wine can go far together.

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Some of the best food travel experiences don't involve white linen or Michelin stars.  A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world.

Prepare to get dripping in butter and crab juice in this fun BestTrip.TV video!

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And local fireweed and spruce tips for truly local spirits and craft cocktails.

BestTrip.TV was in port in Skagway, Alaska on our Regent Seven Seas cruise and naturally, we checked out the famous local saloon recommended by Regent's shore expert.  We are always on the hunt for 'local', and there on the bar menu:  cocktails made using local, small-batch gin and vodka. Intrigued, we asked the bartender, who drew us a map on a napkin (those are always the best maps) to find the distillery.

And off we went on a walk through town to find Skagway Spirits. We found them next to Skagway's local airport in a re-imagined hangar, distilling gin and vodka and hand-crafting local ingredient-based juices and cordials to mix with them in their fun tasting room.

The last time we turned down a crafted cocktail using local ingredients and local, hand-crafted spirits made from the first water off the local glacier was... never!  Our little adventure to find the entrepreneurial Heger family and their wonderful airport hangar distillery was one of our best memories of our trip to Alaska. 

The best news?  You don't need a happy accident to discover Skagway Spirits on your next trip to Alaska.  Now you know exactly where to find Gary, Jan and Luke Heger and their delicious spirits and cocktails.

Start your Trip!

 

 

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Do you ever see social media posts of magnificent wildlife photos from someone's trip to Alaska and think: This just can't be real?

But it is.  BestTrip.TV cruised from Vancouver to Seward (near Anchorage) on the Regent Seven Seas Mariner, hoping Nature would be kind and we'd encounter at least a couple of the animals and birds Alaska is famous for:

  • Whales
  • Salmon
  • Crab
  • Bald eagles
  • Puffins
  • Brown (grizzly) bears
  • Sitka deer
  • Sea otters
  • Sea lions

Like you, we were skeptical of shore excursion guides who jokingly promised guests 3 out of 5 of a list of iconic Alaska wildlife 'or your money back'.  For Regent guests, this is truly a joke, because Regent has included shore excursions, so you can take wildlife tours in every port of call without going over your vacation budget.  If you don't see the animal your heart is set on, another day, another port, another excursion just might bring you luck.

The truth is, our shore excursion guides and boat captains really know their corners of an enormous state; where whales feed or sea lions congregate.  Plus we got lucky with weather and time of day...

In the end, over the course of a week-long cruise, we ended up seeing all of these creatures and others we didn't expect, and capturing them on video to share with you.

We think this video is the next best thing to actually being there watching whales come up for air or puffins fly past or a bald eagle swoop down into the water to capture a fish to feed her young in the nest. 

But don't take our word for it.  Add an Alaska cruise to your travel bucket list.

Start your Trip!

 

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Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners.

A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration.

The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked Alaska back in the day was only for the fearless.  The elements are not complicated - it's cake and ice cream and meringue, all within reach of even a moderately good chef. But the trick is in the execution.  Get the temperatures wrong and you had a plate of dripping, soggy mess.

So a good chef – and access to reliable refrigeration – were key to a triumphant Baked Alaska. The dessert, in single or multiple servings, resembling a snow-topped Alaskan mountain, became almost a status symbol and a classic showstopper of a dessert.

Cruise lines got into the spirit when modern refrigeration was installed on ocean liners and Baked Alaska became the celebratory peak of cruise dining, with Baked Alaska 'parades': a procession of dining room staff each bearing a flaming Baked Alaska for each table of diners to top off an evening of formal dining. (Hilariously, often to the unofficial Baked Alaska parade theme song of 'Hot, Hot, Hot'). 

Baked Alaska is rarely seen in restaurants nowadays… but lives on in cruise culture. Where better than a cruise to Alaska to learn how to make this classic – and classic cruising – dish?

Regent Seven Seas Mariner's pastry chef showed BestTrip.TV his tips and tricks to perfect Baked Alaska… and shared his recipe here for you.

Bon Appetit!

 

Regent Seven Seas Cruises' Recipe for Baked Alaska

10 Servings

Ingredients

  • 250            grams            French Meringue (see recipe below)
  • 150            grams             Raspberry Coulis (Sauce)
  • 100            grams            Vanilla Sauce
  • 160            grams            Vanilla Ice Cream (or a combination of your choice of ice creams)
  • 160            grams            Chocolate Ice Cream           
  • 160            grams            Strawberry Ice Cream
  • assorted berries
  • mint leafs

Syrup

Bring to a boil, cool down

  • 62.5         grams            water    
  • 31            grams            sugar

Add the kirsch liqueur, keep refrigerated           

  • 6.5            grams             kirsch liqueur

Sponge (or purchased sponge cake)

  • 78            grams            whole milk
  • 23.5         grams            butter
  • 23.5         grams            flour
  • 5              fresh egg yolks
  • 6              fresh egg whites
  • 15.5         grams            sugar
  • grated zest of 1/3  of a clean orange          
  • 6             mL            Grand Marnier liquor

French Meringue

  • 9              fresh egg whites
  • 170          grams             sugar
  • 1.25         grams            vanilla extract

Method:

French Meringue:

  1. Start whisking the egg whites by incorporating one quarter of the sugar little by little.
  2. Once the egg whites have doubled in volume, add another quarter of the sugar and the vanilla.
  3. Keep whisking until firm and shiny, then add the remaining sugar and whisk for another minute.

Sponge:

  1. Combine milk and butter and bring to a boil.
  2. Pour the flour into the milk, keep on stirring over the heat until it starts to become a paste.
  3. Put mixture into mixing bowl, at low speed add the egg yolks, grated orange skin and Grand Marnier.
  4. Keep beating on fast speed for 10 seconds.
  5. Meanwhile whip the egg whites to a meringue with sugar.
  6. Mix a little meringue into the batter until obtaining a homogenized paste; then gently fold the meringue into the batter.
  7. Line sheet pans with pan liners, spread the mix onto it and make a fine layer of ½ cm in height.
  8. Bake in a preheated oven at 190°C for 10 minutes and until the sponge is baked properly, cool down to room temperature, then before using in Baked Alaska, sprinkle the syrup over the sponge cake.

Assembly:

  1. For each serving, use a 6 cm ramekin, lined with plastic wrap.
  2. Cut a round disk of the sponge to fit the inner part of the bottom. Fill with chocolate first, then vanilla then strawberry ice cream.
  3. Cut a round disk out of the sponge fitting the inner part of the top, press gently down and freeze immediately
  4. Meanwhile prepare the meringue.
  5. Place your serving plate over top of the frozen ramekin, turn over and remove plastic wrap. Spread the meringue all over, using piping technique or a spatula.  Mimic a mountain landscape.
  6. Turn on your blowtorch and brown the edges of the meringue.  Decorate the plate with raspberry coulis and vanilla sauce, berries and a spring of mint.
  7. Serve instantly.

Start your Trip!

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Top Souvenirs from Alaska

Alaska's breathtaking scenery and wildlife encounters will be memories that stay with you a lifetime. But there are one-of-a-kind tangible memories you can take home as well as your photos and close-encounter stories.

Lynn Elmhirst, Producer/ Host of BestTrip.TV, shares her favorite Alaskan souvenirs from her ports of call in Sitka, Skagway, Ketchikan, and Juneau on a recent Regent Seven Seas cruise to Alaska.

Alaskan Kelp Pickles

Food is such a fun souvenir when it's made from one-of-a-kind local ingredients. I found many flavors of Alaska to take home to treat family and friends.

One of my favorites I just had to share was the Alaska kelp pickles we discovered in Sitka. Picturesquely-named Bullwhip kelp is an edible seaweed member of the brown algae family that can grow up to 100 feet long.

Alaskans harvest the kelp at low tide through the summer. The long hollow stems cut in rings are around the size of the rings of a small cucumber… in other words, perfect for home made pickles.

One of the largest seaweeds, bullwhip kelp is a healthy sea vegetable with potassium, iodine, bromine, and even iron.

But the nutrients of kelp will be the last thing on your mind when you taste old fashioned 'bread and butter pickles' made from Alaskan bullwhip kelp. Sweet and sour, with mustard and celery seeds, you'll feel transported back to Granny's garden kitchen – with a refreshing, truly Alaskan maritime twist.

Shopping Tip: Also check out the spruce tip jelly (more floral than you think!) and the other grown-in-Alaska preserves, jellies and pickles.

Serving Tip: Take them home to entertain your friends, alongside your favorite aged hard cheese (like old cheddar or gouda) and French bread.

Make it a cocktail party! Pair them with…

Vodka or Gin made from Alaskan Glacier Water

When it comes to food, wine, and spirits, the best ingredients produce the finest results. The base of any spirit is the water used to make it. And nothing can beat the purity of water sourced from Alaska's glaciers.

So imagine how thrilled we were to discover Skagway Spirits. And it happened in the best way of great discoveries when you travel.

The shore excursions expert on the Regent Seven Seas Mariner told us we just couldn't miss the (formerly infamous) Red Onion Saloon in the historic, Klondike-era downtown of Skagway. Naturally, a visit turned into a drink at the bar. I always look for a local flavor on the menu, and there it was: A spruce-tip cocktail made with local Skagway Spirits gin. The perfect toast to local flavor; we needed to find the source! The bar chef drew us a map on the back of a napkin, and off we went on an adventure.

The map led us to an old hangar at Skagway's local airport, where Skagway Spirits has its small-batch distillery and charming tasting room.

This is a do-not-miss experience, meeting the members of this family owned- and operated distillery. Their passion and love for what they do is apparent with every fantastic sip of their vodka and gin.

They even make home-made local juices from berries and blooms. Their Fireweed Cosmopolitan or Rhubarb Collins will change your life. Ryan doesn't even like rhubarb and he was sidling up to the bar for another!

Shopping and Travel Tip: Skagway Spirits is used to packing up spirits for cruise guests' safe return home. Some cruise lines will have your purchase of wine or spirits stored until you leave the ship at the end of your cruise.

Alaska Jade

Alaska's state gem… isn't technically 'jade'. But don't let that stop you from bringing home a gleaming piece of Alaska's most famous stone.

To the naked eye, the green gemstone you see in shops throughout Alaska looks a lot like the Chinese semiprecious gem. They are actually different stones. Chinese jade is a lighter green and much harder than the softer, usually rich green Alaskan gem, which isn't technically the same 'jade'.

But polished into luminescent jewelry, figurines, knives and art objects that evoke the vivid greens of Alaska's unforgettable forests, Alaskan jade is a glowing and cherished emblem of the state's history, natural resources and craftsmanship of its indigenous people. The earliest Alaskans used pieces of Alaskan jade they found in rivers to make tools, jewelry and even weapons.

Large deposits still exist in Alaska – in fact, there's an entire mountain of jade in Alaska - British Columbia, and even parts of California. In addition to the identifying dark green, it's sometimes found in lighter yellower shades, red, black, white and even very rare and valuable lavender.

Shopping Tip: Unlike some other gems, Alaskan jade seems to appeal equally to men and women. Look for jewelry made in a wide variety of rustic/ native Alaskan styles and symbols, to nature and decorative themes. It's the kind of souvenir you'll wear forever, reminding you of your journey to Alaska.

Ulu

From as early as 2500 BCE, Ulu were an essential part of indigenous households throughout the Arctic, from Greenland to Canada to Alaska. Ulu means 'women's knife', and was an all-purpose tool for skinning animals, slicing animal skins, carving blocks of snow and ice for shelter, cutting food and even hair. It was a cherished tool passed down through generations with care.

Ulu are composed of a curved blade with a bone, antler or wood handle. Its unique shape centers force over the middle of the blade more than a knife shape we are used to, making it easier to cut bone, or use rocking motions that pin down food to cut easily one-handed.

Don't let your Ulu sit on a mantle as a conversation piece. Women and men will find infinite uses for an Ulu. I was given an Ulu by a friend who's a fellow travel journalist, and it's already indispensable. I don't cut my own hair with it, but it's great to have in the kitchen, where rocking motions on a cutting board make short work of mincing herbs, or in the garden, slicing the tops off root vegetables.

Travel Tip: check airline regulations to travel with blades; a souvenir Ulu most certainly needs to be safely stowed in your checked, not carry on luggage.

Shopping Tip: avoid cheap factory made Ulu and instead, look for crafted Ulu to support indigenous and individual artisans keeping Northern heritage alive.

Start your Trip!

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It's only 20 miles from Skagway, Alaska's deepwater port on the coast, to the border of Canada's Yukon. But what a 20 miles they are!

The White Pass & Yukon Route railway ride is one of the most dramatic scenic experiences in the Alaska Panhandle. No wonder it's an all-time favorite experience for cruise travelers arriving in the preserved, Wild (North)West town of Skagway. The tracks go right onto the dock, so we stepped off the Regent Seven Seas Mariner right onto the train. And from there, on an incredible climb to the Continental Divide and the border with Canada.

It's an epic journey of breathtaking scenery and Klondike Goldrush tales - in vintage train cars that take you back to the days of prospectors and adventurers.

Meet the train conductor and hear his stories of this fabled train - one of the world's most scenic and historic rail journeys.

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What you Need to Know About: Skagway, Alaska

You're probably thinking somewhere in the Wild West. Good for you if you guessed the Wild North-West.

We walked off our Regent Seven Seas cruise to Alaska and felt like we were walking back in time. Specifically, to 1896 when gold was found in the Klondike in Canada's Yukon.

There are a hundred preserved Gold Rush era buildings in downtown Skagway, Alaska, complete with wooden boardwalks and costumed 'Good Time Girls' in the formerly infamous Red Onion saloon.

Skagway, in the Alaska Panhandle on the Pacific coast, provided the most direct route for the masses of aspiring gold miners to reach the Klondike. With its deepwater port, large ships from the West Coast of the US or Canada could dock in Skagway to disgorge their loads of miners, pack animals and supplies. From there, it got harder: a grueling, 500-mile trek to the gold fields in Canada.

Overnight, the city swelled with prospectors and shops and services for prospectors, styled after other towns in the North American West with false-front buildings opening onto wooden boardwalks lining a grid of broad streets. The population ballooned, with 8000 people in town and 30,000 souls in the greater Skagway area.

It was the largest city in Alaska, where only the strong and the lucky survived. And it seemed every swindler, con artist and criminal in the land converged on Skagway. For the next two years, Skagway was lawless, and Canada's North West Mounted Police called it 'little better than a hell on earth'.

Like every boom, the bust must come. The dreams of striking it rich had started to fade just a year later and by 1900 – just when a railway to the Canadian border had been completed – it was all over. (That top image is the train station that's still used today.) The same year, Skagway was incorporated as the first city in Alaska.

Skagway might have been destined to become a ghost town, reincorporated by Nature like other stops along the way to the gold fields that have now disappeared into the forests that have grown back where towns once stood. But it survived – with its well-preserved and colorful historic downtown and just 1000 citizens, only a fraction of its Gold Rush heyday. Survived in both legend and reality.

Skagway has been immortalized in literature like Jack London's 'The Call of the Wild' and even as the set of the John Wayne film 'North to Alaska'.

And, as one of the few Alaskan panhandle towns connected to the road system East into the Yukon and South into British Columbia and the Lower 48, it's a vital stop on Alaska's ferry system: the Alaska Marine Highway.

The deepwater port that unloaded hapless prospectors now accommodates cruise ships that bring about a million cruise passengers every year to this town that now homes just 1000 citizens.

There's no gold left in those distant Yukon hills, but a walk back in time to the Wild North-West in Skagway is a pretty rich cruise experience.

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The Hubbard Glacier has quite a pedigree.

And being named after Gardiner Hubbard, the man who founded or co-founded the National Geographic Society, Bell Telephone and the journal 'Science', puts a lot of pressure on a glacier.

Luckily, the Hubbard Glacier is used to pressure, and guaranteed to impress, even awe. This 'river of ice' is a natural wonder of pressurized snow in that magnificent iceberg blue. A trip to the incredible wall of ice that forms the face of the Hubbard Glacier where it meets Alaska's Disenchantment Bay is one of our most memorable moments of our cruise to Alaska on Regent Seven Seas Cruises.

We know you'll find it breathtaking too.

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