Royal City Carlson Wagonlit Travel's Blog

This is a cruise line private island experience we haven't seen before.  Our Caribbean cruise on Regent Seven Seas Cruises included a day at Harvest Caye, and it turned out to be one of the most memorable days of our cruise. And when you watch the video you'll see why.

Harvest Caye is an island a mile offshore mainland Belize.  Like other cruise line private islands, Harvest Caye was developed as a beach port of call in the Caribbean for its guests by parent company Norwegian for its Regent Seven Seas Cruises, Norwegian Cruise Line, and Oceania guests.

It's a spectacular, resort-style experience. There's a 7-acre pristine beach. You can relax in clamshell tents or even better, in one of the luxury beach villas with porches over the water, hammocks, dining and beverage options and dedicated concierge service.

Or head to the pool.  This extravagant 15,000 square foot oasis has a swim-up bar and tables in the water, elegant lounges and canopy pool cabanas with beverage service.

A 130 foot tall 'Flighthouse' looks a lot like a lighthouse, but gets its name as the island's point of departure for adventure:  an over water zipline or ropes course. There are also eco/ water sports like kayaking, paddle boarding, and canoeing in the lagoon alongside the wildlife.

Authentic and Sustainable

The Shopping Village, with its outdoor art festival, local musicians and dancers, high-quality local retailers of locally made chocolates, spirits and artwork including local woodwork, features street-style Belizean cuisine for that truly authentic local flavor.

The development preserves and improves the local eco system, uses indigenous, responsible hardwoods in the buildings, and is creating 500 direct and 1500 indirect jobs for the local economy.

All those things you might expect from a well-planned cruise line private island that also wants to support and authentically reflect its host community, Belize.

But Harvest Caye takes that responsible approach one step further with a Wildlife and Conservation program.

Wildlife and Conservation:

The development of Harvest Caye has boosted local environmental conservation. More than 15,000 new mangroves have been planted to increase the natural estuary habitat for birds, fish and other marine species.

Conservation programs and education efforts have been developed by award winning author and wildlife expert Tony Garel, Harvest Caye's Chief Naturalist, who supervised a wildlife interaction program so you can actually meet and learn about local wildlife.  Tony is on the island daily to lead tours of the wildlife experience. 

Tony's love for and commitment to Belize's plant and animal life were the highlight of our visit, and meeting Tony will be the highlight of your visit to Harvest Caye, too.  (And his friends, Belize's National bird, the toucans.) 

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Maybe it's your first sight of a palm tree in the sea breeze. Or the feel of sand between your toes. Even your first tropical cocktail in the warmth of the sun. But for some people, it's the taste of any of these iconic flavors that makes you feel like you're finally on vacation in the Caribbean. read more
Do You Know Your ABCs? Islands, that is.

They're as far south as you can go in the Caribbean Sea. A stone's throw north of Venezuela, the 'ABC' Islands are blessed with a location outside the Caribbean's hurricane zone… and on the radar of travelers in the know.

Aruba, Bonaire, and Curacao were part of what was formerly known as the Netherlands Antilles, and they are still part of the Kingdom of the Netherlands. Colorful Dutch colonial and West Indies heritage, unique climates, landscapes and ecosystems much different from the rest of the Caribbean, and that slightly more remote location, make the ABC Islands a haven for travelers looking for a new kind of island experience.

ARUBA

The closest of the ABC islands to Venezuela, only 15 miles off its coast, Aruba is still only a 2½ hour flight from Miami, and has the most standard 'Caribbean' tourist development.

But instead of the tropical humidity and frequent rain you associate with the Caribbean, Aruba's climate is a dessert-like dream: dry, sunny, and breezy with constant trade winds crossing the flat surface of the island.

Photo Credit

The western and southern coasts are known for their white, sandy beaches, ideal locations for the majority of the island's hotels and resorts. Palm Beach, Eagle Beach, and nearby capital of Oranjestad are home to the island's international restaurants, shopping, casinos, golf and other international travel amenities.

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But make sure to get off Aruba's beaten track. The famous trade winds shape one of the most famous symbols of Aruba: the divi divi tree, bent into fantastical, bonsai shapes.

The arid landscape is also dotted with cactus and aloe vera plants; a tour in Arikok National Park, which covers nearly 1/5th of the island, is a great way to see this unusual Caribbean landscape, as well as caves and archeological remains of original inhabitants, and the dramatic rocky eastern coast of the island.

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Don't miss San/Sint Nicolaas, and up-and-coming 'second city' for all that is young, hip and artistic in Aruba. Public murals painted by artists from around the world, an early fall art festival, and trendy hipster bar and restaurant scene make it worth your while to explore farther afield from the capital.

BONAIRE

The smallest of the ABC Islands, Bonaire is essentially a coral reef pushed out of the sea and surrounded by one of the world's most celebrated coral reef systems. The reefs start from the very shoreline and have made Bonaire a bucket list destination for divers who considered it one of, if not the very best shore diving destinations in the world.

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Bonaire has led the Caribbean in nature conservation and eco-tourism. The entire coastline, from the high-water mark on land to a depth of 200 feet offshore, was designated a marine sanctuary in 1979. It protects the 350 species of fish, 60 species of coral and 4 species of sea turtle in its reefs.

Bonaire's shoreline is dotted with lagoons and inlets that are home to marine birds including one of only four nesting grounds of Caribbean flamingos. Outside of that highly protected area, mangrove forests are popular kayaking and snorkeling destinations for hotel guests and passengers in port from cruise ships.

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Nearby Lac Bay on the windward side of the island is on the map of the world's top wind surfers. With reef protecting the entrance to the bay and consistent trade winds, it's one of the stops of the PWA Windsurfing Freestyle World Cup. In fact, the island's most famous export might be its windsurfers; half of the world's highest-ranked freestyle windsurfers are from Bonaire. So if you have been meaning to take up the sport, this is the place to find both ideal conditions and expert instruction.

In the southern part of the island, Bonaire's unique topography has salt water flowing over low lands, enabling the island to commercially produce salt by evaporating seawater. One of the more unique – and delicious - souvenirs you can find in the Caribbean.

CURACAO

Larger than Aruba or Bonaire, Curacao is also a more commercial center with financial and oil-refining business. It's a popular cruise port and has direct flights from cities on the Eastern seaboard as well as Miami and the Netherlands.

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The capital Willemstad dates from the first half of the 1600's. Its collection of well-preserved Dutch colonial architecture, cotton-candy and lacy versions of design typical of Netherlands in the 17th century, is the best example of the style in the Dutch Caribbean and has earned UNESCO World Heritage status.

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In addition to the marvelous pastel-perfect streetscape, the Dutch built forts in the 1600's to protect themselves in the age of piracy and European marine warfare. Six can still be seen today; preserved historic sites, or transformed into hotels, casinos, and even plazas.

The island also has a thrilling geological feature for avid scuba divers: the 'Blue Edge', where the sea shelf drops sharply off only 200 feet from shore.

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Also famously blue, and possibly more famous than the island itself, is its world-famous namesake liqueur. Curacao is the famously peacock blue liqueur that's also a top souvenir of any trip to the island. It's distilled from the island's Laraha fruit, a bitter orange that is the failed result of very early Spanish settlers' attempts to raise Valencia oranges in the dry, poor soil. Although its fruit is almost inedible, the peel is powerfully aromatic. And that trademark blue? It's always just been added color.

With their extraordinary terrain, climate, heritage and lifestyle, the ABC Islands should be on any traveler's list of top Caribbean destinations.

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A New Place for the Best Views of Old Havana

The Gran Hotel Manzana Kempinski La Habana has opened in Havana. It's the Cuban capital's first five-star luxury hotel, located in the heart of the UNESCO World Heritage site of Old Havana. And it is the first foray into the Americas for Europe's oldest luxury hotel group Kempinski.

The hotel is a revival of an historic six-story colonnaded building begun in the late 1800's. It lived through various incarnations as Cuba's first European-style department store, a silent film theater, and later, government offices, slowly decaying like much of the historic architecture in isolated Cuba. Its re-imagination as a luxury hotel brings the Manzana building back to its glory days… and then some.

Now as a 246-room urban lifestyle hotel, the Gran Hotel Manzana Kempinski La Habana, with its whitewashed façade, is again a landmark and beacon of style in Old Havana. A cool, pale color palette, with vivid tropical hits of pinks, teals and purples, cements its design hotel credentials.

Rooms all have ceilings 4-6.5 meters ( 13-20 feet) in height, contemporary furnishings and many have large French doors/windows perfect for admiring the patio and city views. Worth mentioning is the air conditioning and wi-fi, which, along with truly luxury levels of service, you can't take for granted in the up-and-coming tourism destination of Cuba.

A 100 square meter (10,000 square foot) spa by Resense, and a business center round out amenities that include six bars and restaurants covering every whim of entertaining around the clock.

When in Cuba, as they say… so of course there had to be a cigar lounge. You are guided through a Cuban cigar experience by a cigar sommelier who also suggests a perfect beverage pairing – with Cuban rum, naturally.

And the spectacular roof top bar is the best place in the city for incomparable scenic vistas day or night over Old Havana’s Parque Central, and El Capitolio (a replica of the U.S. Capitol). The panoramic rooftop views are icing on the cake of this hotel that is at once majestic, high-style, and fun.

The Gran Hotel Manzana Kempinski La Habana has reclaimed the building's position as a hub in the centre of the Old Havana. As Cuba continues its upward trajectory towards full-fledged modern tourism, it provides an international urban lifestyle hotel experience for that luxury group of travelers, visitors to its bars, restaurants and spa. It also sets a high bar for new arrivals on the luxury travel scene in Cuba's capital.

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Nature and Heritage at Jamaica's First UNESCO World Heritage Site

A first for Jamaica and a first for the Caribbean. In 2015, Jamaica's Blue and John Crow Mountains became the country's first UNESCO World Heritage Site, and also the Caribbean's first World Heritage Mixed Site for both natural and cultural riches.

The emerald mountains define the eastern part of the island and cover an area of 480 km2. The UNESCO site is 260 km2 within Blue and John Crow Mountains National Park.

Nature and Biodiversity

It's a rare 'tropical mountain' environment on the steep (nearly 1,000-meter) slopes, with cloud forest, a unique ecosystem that only occurs in 2.5% of the world's tropical forests.

The Blue and John Crow Mountains are a global biodiversity hotspot, one of the world's 78 most irreplaceable protected areas for plant and wildlife species conservation.

The park has 1,357 species of flowering plants; a quarter of them are only found in Jamaica, and 87 are found only within the park.

It is the last of two known habitats of the giant swallowtail butterfly, the largest butterfly in the Western Hemisphere, and the habitat for 200 species of birds including the endangered Jamaican blackbird. It is one of the largest migratory bird habitats in the Caribbean. It's also the home of the Jamaican boa and the threatened rodent hutia.

Culture and Heritage

This is where indigenous Tainos and former slaves fled to escape colonial enslavement. The thickly forested mountains provided the seclusion and natural resources for the Maroons' survival and fight for freedom. They developed a profound knowledge of and spiritual connection to the mountains, creating a cultural legacy that survives in modern Jamaica.

Tangible history of the Maroons' life and resistance in the mountains also remains today. The Nanny Town Heritage Route includes settlements, trails, viewpoints, and hiding places.

The Blue and John Crow Mountains sustained Maroons and supported them as they struggled to survive and achieve recognition and liberation. Their example influenced other slave resistance in the region, and is a powerful story of humanity for all people of the world.

Jamaicans and Visitors

The Blue and John Crow Mountains' designation as a dual UNESCO World Heritage Site was a momentous occasion for Jamaica and Jamaicans.

It was dedicated to the legacy of the Maroons of Jamaica, "strong, cunning and resourceful persons who found ingenious ways to dismantle a system that blighted peoples of the region… They have helped to shape our identity of self, and community."

As a Mixed World Heritage Site, the Blue and John Crow Mountains' one-of-a-kind environment and profound cultural heritage will be preserved for ancestors of the brave Maroons, and for visitors to the country looking for a deeper connection to Jamaica.

To plan your visit, contact  the Office of Park Managers, Jamaica Conservation and Development Trust by email at jamaicaconservation@gmail.com; or by phone at (876) 960-2848-9 or (876) 960-8278-9. Photo Credit - Jamaica Social Investment Fund

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Video: Man vs. Jetstream and other things you didn't know about St. Maarten

From the outrageous antics on Maho Beach at the end of the airport runway, to the hidden gems (literally!) of the island, this BestTrip.TV travel video shares our favorite - and most unique - things about the island.

So is it St. Maarten or St. Martin?  If you don't know why both of those names are correct, you need to watch this video!

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Spelunking in Jamaica

It might be the most polar opposite activity to a day on the beach in Jamaica. Escaping from the sunny, hot, breeze of the beaches, to explore one of the island's networks of cool, dark, damp cave systems.

Jamaica is one of the special places in the world with 'Karst' topography, where flowing water has carved paths through soluble limestone terrain, resulting in spectacular underwater rivers and caves.

Exploring caves is irresistible. Our earliest ancestors used caves for protection, a place for worship, where they created art, stored their treasures, even buried their dead. There's something about being in a cave that taps our most primal instincts, returning to the refuge of Mother Earth. Feeling just for a little while that we're exploring the unknown.

It's a magical environment inside caves. Like entering another world, transitioning from sunlight, heat, and breeze, to dark, damp, stillness, with the Earth encompassing you, not just beneath your feet. Where light does leak in through openings from the world above, it's filtered and bounced off the limestone walls, dancing off particles in the air, creating a mystical ambiance.

Jamaica has long been on the map for the global community of experienced cavers drawn to the wild highlands of the island where some claim are a thousand cave systems, some descending hundreds of feet into the bowels of the Earth. Now, Jamaica is also a destination for spelunking – amateur caving – where travelers with no caving experience at all can work with guides who have intimate knowledge of the maze of caves, and can provide safety equipment and instruction so you, too, can discover a completely different world in Jamaica.

If you are not part of a very experienced, well-equipped caving team who has safety training for these conditions, working with a reputable cave tour company is the only safe and responsible way to experience Jamaica's caves. First, you don't want your actions to damage the cave or its wildlife inhabitants. Then there's your own wellbeing. Cave interiors are dark and can be muddy with difficult footing, low ceilings, and twists and turns that can make you lose your way.

You need more than flip flops, a camera phone and enthusiasm! Spelunking tours in Jamaica provide you with everything you need to become an explorer of this fascinating, underground side of the island. You'll discover not just new scenery, but perhaps also a new, mystical relationship with the earth that might be one of your best memories of a trip to Jamaica.

Cockpit Country Adventure Tours offers half and full-day caving trips. Their experienced guides lead trips of all levels of difficulty. Whether you're a first-timer, or an experienced spelunker, you'll have an unforgettable adventure. For more information, or to book a trip, click here.

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Top Caribbean Beaches for a Winter Escape

Maybe you thought you could tough this winter out in the cold. Or maybe you've been planning a break in the sun all along. Well, if you haven't booked a winter escape to the warm embrace of the Caribbean yet, here are our favorite, more under-the-radar beaches to inspire you to try a new island, a new beach in this year's travel plans:

1. Crane Beach, Barbados

Crane Beach was originally a harbor, is considered one of the most beautiful in the world with its dramatic cliffs and surrounding vegetation. If you think 'Crane' beach is just for birdwatchers, you're wrong: it refers to the large crane that once sat on the top of the cliff loading and unloading ships. The waves in this area make the Crane beach a great spot for body surfing.

2. Trunk Bay, St. John, US Virgin Islands

This white sand beach has been a showpiece of the US National Park Service since it was donated by a Rockefeller family member to the Virgin Islands National Park. A one-of-a-kind, 650-foot underwater snorkeling trail provides terrific viewing of colorful fish and corals, including the rare, indigo-blue tunicates – in less than 20′ of water, perfect for every member of the family.

3. Eagle Beach, Aruba

Aruba is as far south as you can go in the Caribbean before you hit South America, and its uniquely dry, sunny, almost dessert-like environment, so different from elsewhere in the Caribbean, is worth a few more minutes in the air. Wide and white, Eagle Beach is home to two of the most photographed and renowned divi divi trees in Aruba (pictured), with their trademark silhouette shaped by the constant, refreshing trade winds. Low rise resorts line the beach, which is also a famous turtle nesting and hatching site.

4. Mosquito Bioluminscent Bay, Puerto Rico

This might be the only beach in the Caribbean best seen at night! Tiny micro-organisms, up to 160,000 of them in every liter of water - give off a supernatural, blue-white glow year round. It's the most luminous bioluminescent display in the world - and makes this the beach experience on Puerto Rico's Vieques island unforgettable!

5. Horseshoe Bay, Bermuda

This is the most famous beach in Bermuda, and one of the top-rated in the world. A very popular tourist spot, it lies on the main island's south (Atlantic) coast, shaped in, you guessed it, a horseshoe. Fringed by limestone rocks, the pink sand and turquoise water are mirrored by the British Caribbean island's pastel architecture.

This year, don't let your winter escape be the 'same old, same old' island experience. Discover a new favorite beach in the Caribbean.

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Celebrate the Holidays French Style Around the World

You say: Christmas, the French say: Noel. Paris is always a top holiday escape destination, but the City of Light is not the only place to have a 'Joyeux Noel'. Here are my other favorite places in the world to celebrate the season with French 'joie de vivre'.

By: Lynn Elmhirst, Producer and Host, BestTrip.TV

Provence, France:

In the wondrous South of France, Provence isn't just for summer tans. Winter in Provence is one of the most magical times to visit. There's still sun and fresh air and charming, uniquely Provencal seasonal traditions.

There's the 'Big Supper' on Christmas Eve, culminating in a ritual of 'The Thirteen Desserts', said to represent Jesus and the 12 apostles. Local and family traditions vary, but the desserts often include almonds, figs, dates, and other local fruits and flavors.

My favorite Provencal Christmas tradition is one that visitors can enjoy year round… and even take home as a souvenir or a gift. Santons are small, hand-painted clay figurines (the word is derived from Provencal dialect for 'little saint'). Santons make up table-top nativity scenes, but in a traditional Provencal nativity scene, it wasn't just the Holy Family, three wise men, angels, a shepherd and some farm animals. Traditionally, there were 55 figures that included characters from everyday Provencal life, like a fishwife and a vegetable seller.

Picture of crèche: Guillaume Piolle

Santon-making is a family craft that is still passed down through generations today, and you can buy santons from workshops through the year. Marseille holds a December Santon fair, and there are also children's holiday santon painting workshops.

Photo: Guillaume Piolle

New Orleans, Louisiana:

Wherever the royal French motif, the fleur de lys, pops up around the world, it's a clue to that area's historic French ties. In New Orleans, the fleur de lys city symbol joins Creole and Cajun dialect, culinary and other traditions in an enduring, beloved, and unique culture. Two of its holiday traditions were originally observed only on Christmas Eve, but these days, visitors can celebrate the season with locals through the month of December.

Photo by Rebecca Ratliff/NewOrleansOnline

Bonfires on the Levee date back to the earliest Cajun settlers. They were set along the banks of the Mississippi originally to light people's way home for the holiday, or to Midnight Mass, or it's said most recently, to light the way for 'Papa Noel' – Cajun Santa Claus. They have become extravagant in size and design, some accompanied by fireworks and concerts, drawing crowds that feast on bowls of hot gumbo and community good cheer. A hundred or more may be lit every year in neighboring parishes, and visitors can take guided scenic tours of the experience.

Reveillon Dinners were also once exclusively on Christmas Eve, following Midnight Mass. Now, instead of dinners starting at 2 am at home, Reveillon ('awakening') dinners are usually family and friends gathered at conventional dinner hours in a restaurant. Dozens of top city restaurants offer Reveillon menus through the month of December, not just on Christmas Eve, so it's easy for visitors to the city to participate in the tradition.

James Beard Award-winning chef Frank Brigtsen of Brigsten's Restaurant is at the forefront of a new generation of New Orleans chefs who are revitalizing Creole/Acadian cooking, creating modern dishes that pay tribute to Louisiana's culinary traditions. He shared his Reveillon Dinner menu recipe for Oysters Bienville, named after Jean Baptiste le Moyne, the Sieur (Lord) de Bienville, the founder of New Orleans.

Brigsten's Oysters Bienville - Makes around 3 dozen oysters

2 Tablespoons unsalted butter

1 cup diced ham (1/4-inch pieces)

4 cups finely diced yellow onion

3 cups finely diced celery

1 bay leaf

1 tablespoon + ½ teaspoon salt

¼ teaspoon ground white pepper

¼ teaspoon ground cayenne pepper

½ teaspoon dried whole-leaf thyme

½ teaspoon dried whole-leaf oregano

2 teaspoons minced fresh garlic

2 cups sliced scallions, white part only

½ cup diced shrimp

2 Tablespoons brandy

1 cup oyster liquor

1 cup milk

2 cups cream

1 cup unsalted butter

1 ½ cups all-purpose white flour

36 oysters on the half-shell

1. Melt 2 tablespoons of butter in a pot over high heat. Add the ham and cook for 3-4 minutes, stirring occasionally.

2. Add the onions, celery, and bay leaf. Cook over high heat, stirring occasionally, until the onions become soft and clear.

3. Reduce heat to low. Add the salt, white pepper, cayenne, thyme, oregano, and garlic. Cook, stirring occasionally, for 1 minute.

4. Add the sliced scallions (white part only). Cook, stirring occasionally, until the scallions become soft, 2-3 minutes.

5. Add the shrimp and cook, stirring occasionally, until the shrimp turn pink, 1-2 minutes. Add the brandy and cook for 1 minute.

6. Add the oyster liquor and cook for 3-4 minutes, stirring and scraping the bottom and sides of the pot.

7. Add the milk and cream and bring the mixture to a boil. Simmer for 3-4 minutes. Remove the bay leaf. Transfer the mixture to a tall container and purée until very smooth. Transfer the puréed sauce back into the pot.

8. Make a blond roux: Melt the butter in a skillet over medium-low heat. Gradually whisk in the flour and cook for 1 minute, whisking constantly. Bring the Bienville sauce to a boil and gradually add the roux, whisking constantly. Reduce heat to low and simmer for 1-2 minutes. Remove from heat. Refrigerate until fully chilled.

9. To serve, preheat oven to 500 degrees. Using a pastry bag, top each oyster on the half-shell with about 3 tablespoons of the Bienville Sauce. Bake at 500 degrees for 15 minutes. Serve immediately.

Bon Appetit!

Martinique, the French Antilles:

It's a little piece of France in the Caribbean. Over the years, residents of the island of Martinique have combined the best of both worlds in their unique local Christmas traditions.

One of the most charming must be the 'Fleurit Noel': the 'Christmas Flower'. This delicate white flowering shrub made its way into local Christmas traditions due to a blooming season that runs December to March. It certainly makes me think of an angel's cloud! It's also thought to cure colds and flu.

Photo: Tourism Martinique

If you travel to Martinique during the holiday season, experience Christmas caroling like you've never experienced it anywhere else in the world. Chante Nwel are get togethers with traditional Martinican holiday cuisine - much of it pork based from a history of households keeping a pig in the backyard and making it the focal point of holiday meals - and singing accompanied by the goatskin tambour bele drum, and call-and-response.

Photo: Tourism Martinique

The carols are collected in a booklet of local versions in Antillean Creole, and you'll never forget the first time you sing - to the tune of 'Jingle Bells' - joyful song lyrics “Gut the Pig”, or other unique local twists on traditional carols.

Quebec, Canada:

Quebec City, the cradle of French civilization in North America, is unforgettable. Built over 400 years ago, it is the only walled city north of Mexico, a UNESCO World Heritage site of stone buildings and steep rooftops true to the French architectural style of the day.

Photo: Quebec City

Wandering the streets of historic Quebec City feels like a taste of Europe at any time of year, but during the snowy Christmas season it's truly magical – the city has been voted one of the top 10 places in the world to celebrate the holidays.

The province's biggest French city, Montreal, is Quebec City's slightly younger sibling, celebrating its 375th birthday this year with the tallest Christmas tree in Canada. Quebec is world famous for its music scene; make sure to attend caroling and concerts in both cities during the Christmas season, and do not miss the opportunity to go to Christmas Eve midnight Mass in one of the historic cathedrals.

Photos: Tourisme Montréal. Giant Christmas Tree: Eva Blue. Place St. Jacques: Matthieu Dupuis.

My mother's side of the family is French Canadian, and we follow the tradition of midnight Mass and a traditional 'Reveillon' meal, including tourtiere, Quebec's traditional meat pie, served with pea soup.

Here's my family recipe for you to enjoy during the holidays or any time of the year.

Photo: BestTrip.TV

Lynn's Family Tourtiere Recipe (Quebec Christmas Meat Pies)

Makes 2 pies or 24-30 tarts

3 lbs ground meat (We use 2 lbs beef and 1 lb pork. Some use all pork, or game, or even duck)

2 large onions, grated or finely minced

2 cloves garlic

2 teaspoons salt

1 t thyme

½ t sage

½ t pepper

¼ t ground cloves

½ t allspice

Brown meat with onions and spices til onions and meat are cooked and still moist. Add

1/3 c red wine

2 large potatoes, peeled, boiled, mashed

Mix thoroughly and cook 5 min. Let cool to room temperature.

Mix in 1 egg

Pack into pie or tart shells, top with a pastry cover, cut slits for vents, and

Wash tops with 1 egg beaten with 1 t water.

Cook in pre-heated 410 degree oven til pastry deep golden. Serve hot.

Bon appétit and Joyeux Noel!

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