Royal City Carlson Wagonlit Travel's Blog

Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners.

A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration.

The story goes that Baked Alaska was created in New York's famous Delmonico's restaurant in 1867 in celebration of the American acquisition of Alaska from Russia. Regardless of its origin, creating Baked Alaska back in the day was only for the fearless.  The elements are not complicated - it's cake and ice cream and meringue, all within reach of even a moderately good chef. But the trick is in the execution.  Get the temperatures wrong and you had a plate of dripping, soggy mess.

So a good chef – and access to reliable refrigeration – were key to a triumphant Baked Alaska. The dessert, in single or multiple servings, resembling a snow-topped Alaskan mountain, became almost a status symbol and a classic showstopper of a dessert.

Cruise lines got into the spirit when modern refrigeration was installed on ocean liners and Baked Alaska became the celebratory peak of cruise dining, with Baked Alaska 'parades': a procession of dining room staff each bearing a flaming Baked Alaska for each table of diners to top off an evening of formal dining. (Hilariously, often to the unofficial Baked Alaska parade theme song of 'Hot, Hot, Hot'). 

Baked Alaska is rarely seen in restaurants nowadays… but lives on in cruise culture. Where better than a cruise to Alaska to learn how to make this classic – and classic cruising – dish?

Regent Seven Seas Mariner's pastry chef showed BestTrip.TV his tips and tricks to perfect Baked Alaska… and shared his recipe here for you.

Bon Appetit!

 

Regent Seven Seas Cruises' Recipe for Baked Alaska

10 Servings

Ingredients

  • 250            grams            French Meringue (see recipe below)
  • 150            grams             Raspberry Coulis (Sauce)
  • 100            grams            Vanilla Sauce
  • 160            grams            Vanilla Ice Cream (or a combination of your choice of ice creams)
  • 160            grams            Chocolate Ice Cream           
  • 160            grams            Strawberry Ice Cream
  • assorted berries
  • mint leafs

Syrup

Bring to a boil, cool down

  • 62.5         grams            water    
  • 31            grams            sugar

Add the kirsch liqueur, keep refrigerated           

  • 6.5            grams             kirsch liqueur

Sponge (or purchased sponge cake)

  • 78            grams            whole milk
  • 23.5         grams            butter
  • 23.5         grams            flour
  • 5              fresh egg yolks
  • 6              fresh egg whites
  • 15.5         grams            sugar
  • grated zest of 1/3  of a clean orange          
  • 6             mL            Grand Marnier liquor

French Meringue

  • 9              fresh egg whites
  • 170          grams             sugar
  • 1.25         grams            vanilla extract

Method:

French Meringue:

  1. Start whisking the egg whites by incorporating one quarter of the sugar little by little.
  2. Once the egg whites have doubled in volume, add another quarter of the sugar and the vanilla.
  3. Keep whisking until firm and shiny, then add the remaining sugar and whisk for another minute.

Sponge:

  1. Combine milk and butter and bring to a boil.
  2. Pour the flour into the milk, keep on stirring over the heat until it starts to become a paste.
  3. Put mixture into mixing bowl, at low speed add the egg yolks, grated orange skin and Grand Marnier.
  4. Keep beating on fast speed for 10 seconds.
  5. Meanwhile whip the egg whites to a meringue with sugar.
  6. Mix a little meringue into the batter until obtaining a homogenized paste; then gently fold the meringue into the batter.
  7. Line sheet pans with pan liners, spread the mix onto it and make a fine layer of ½ cm in height.
  8. Bake in a preheated oven at 190°C for 10 minutes and until the sponge is baked properly, cool down to room temperature, then before using in Baked Alaska, sprinkle the syrup over the sponge cake.

Assembly:

  1. For each serving, use a 6 cm ramekin, lined with plastic wrap.
  2. Cut a round disk of the sponge to fit the inner part of the bottom. Fill with chocolate first, then vanilla then strawberry ice cream.
  3. Cut a round disk out of the sponge fitting the inner part of the top, press gently down and freeze immediately
  4. Meanwhile prepare the meringue.
  5. Place your serving plate over top of the frozen ramekin, turn over and remove plastic wrap. Spread the meringue all over, using piping technique or a spatula.  Mimic a mountain landscape.
  6. Turn on your blowtorch and brown the edges of the meringue.  Decorate the plate with raspberry coulis and vanilla sauce, berries and a spring of mint.
  7. Serve instantly.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed

You Need This Suitcase For Your Next Trip to Wine Country

What's the only downside of finding that perfect wine abroad? Getting it home.

If your dream is traveling to vineyards and stocking your cellar with those one-of-a-kind bottles you can't get from your local wine seller, this is the suitcase for you. Unless you like wrapping wine bottles in sweaters in your luggage and hoping for the best, that is.

The VinGardeValise sounds impressively French for a viticulture travel accessory but is actually developed and made by an American company. From the outside, it looks like an ordinary, premium hard sided suitcase. Complete with details like spinning wheels, bumpers on the edges, telescoping padded handles, heavy duty zippers and extenders, you've got luggage that has both maximum durability and user friendliness.

It's when you open it that you see the real magic. Durable foam inserts safely cradle wine bottles - up to an entire case.

The best part is that the interior is modular and customizable to hold 2 to 12 bottles of wine. The designers seem to have thought of every bottle of wine you might fall in love with. In addition to regular wine bottles, inserts accommodate champagne, magnums and there's even an insert for two large Bordeaux wine glasses. We like the looks of that picnic!

And if you carry less than 12 bottles, you'll even have room left over for your clothes.

The VinGardeValise comes in two sizes: Grande and Petite. Fully loaded with a dozen standard bottles, the Grande still comes in at under 50 pounds (22 kg) to save you from airline overweight luggage fees. The Petite fully loaded holds 8 bottles and is less than 38 pounds. And the case complies with aviation and airline policies and procedures, so you're safe from hassles as well as spillage and extra fees.

Since they launched in 2014, the makers have seen many travel uses for the suitcase; taking wine from your own cellar on a cruise, to a get together, or on vacation where good wine is scarce, transporting wine to a tasting, business or a corporate retreat… all in addition to avid enotourists taking wine home from wine country.

Now you can book your dream trips to the wine regions of Europe, South Africa, Australia, South America and North America with confidence you'll get your treasured new tastes in wine home safely.

And we think we can all toast to that. Santé!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Visit This: Underwater Winery in Croatia

Drinking and diving don't mix, but we've found one exception. At the Edivo Vina winery about an hour north of the Croatian seaside town of Dubrovnik, you need to slip into a wet suit for a cellar tour.

That's because this winery stores and ages their – aptly named – 'Navis Mysterium' or 'Sea Mystery' wine – 20 meters (66 feet) under water.

Sea Mystery wine begins life above ground as other wines do. The regional grapes are harvested, pressed and bottled, then aged for three months on land.

Then it gets interesting. Cork and two layers of rubber seal the bottles which are then enclosed in amphorae – locally made clay vessels like the ones used in ancient Greece with a narrow neck and double handles. To make them water-proof, they are lined with a thin layer of resin, just like the ancient Greeks did. Then the amphorae are submerged underwater in steel cages for two more years of aging. Divers visit the 'cellar' to check on them regularly to ensure they remain sea-proof.

When they emerge from the 'cellar', the amphorae are covered in sea life: shells, barnacles, coral and seaweed. Just like a storybook treasure you might discover on a sunken ship. And not one is exactly like any other.

But the sunken treasure look wasn't the winemakers' motivation for this unique cellar location. They believe the depths of the Adriatic Sea provide ideal cool and consistent temperatures as well as silence that improve the wine's quality.

You don't have to take their word for it, though. If you have diving credentials, you can go on a supervised dive to one of their underwater wine cellars in a sunken boat. On dry land, you – and any non-diving visitor – can enjoy a ceremonial opening of an amphorae-enclosed bottle and this one-of-a-kind wine in a spectacular seaside setting. You can even order them in pine gift boxes.

It took the vintners 3 years to perfect the process and to source entirely local materials. The grapes, clay, wrought iron, pine, glass and cork used in the making of 'Sea Mystery' wine are all products of Croatia – a true taste of the ancient Adriatic.

With a price tag in the hundreds of dollars, a bottle of 'Sea Mystery' wine won't be the least expensive bottle of wine you acquire on a trip to Croatia, but it will definitely give you the best story to tell while you're drinking it with your friends at home.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

They call it Shopping with the Chef, and it's one of the most memorable of our Seabourn Moments.

The Ben Thanh Market in District 1 is one of the earliest surviving structures and a symbol of Ho Chi Minh City - formerly Saigon, which is still the name of HCMC's District 1. A market has been located here in on the river since the early 1600's.

Who better than the executive chef on our Seabourn cruise from Hong Kong to Singapore, Pascal de Portemont, and our local expert, Mr. Anh, to share with us the highlights one of South-East Asia's most famous markets?

This is no tourist market, though any savvy traveler makes sure to visit. Locals buy and sell produce so fresh it glistens, and seafood so fresh it still squiggles live in the bucket. Artisan crafts, textiles, baked goods and streetfood are irresistible.

But our quest with the Seabourn chef is ingredients for a seafood dish fit for Seabourn; watch this video for our adventures in the market and the dish we prepare with the chef on the top deck of this luxury cruise ship docked right in the heart of downtown Ho Chi Minh City, Vietnam.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Canada's Top Travel Treasures

Canada celebrates 150 years of Confederation on July 1, 2017. Of the many celebrations, events and legacy builds taking place in Canada this year, one of our favorites is the free admission to Canada's National Parks and historic sites for the entire year.

Parks Canada is inviting Canadians and visitors from around the world to celebrate Canada’s 150th anniversary at national treasures from coast to coast to coast with free admission to all Parks Canada locations. You can order your pass online or pick up in person at certain locations.

Here is our curated collection of Canada's National Parks and historic sites and nearby experiences that might help inspire you to include the 'true North, strong and free' in your travel plans this year.

L'Anse aux Meadows

In a clever line on the Newfoundland & Labrador Tourism web site, 'even the Vikings came here to get away'.

If you thought Columbus was the first European to reach the Americas, think again. L'Anse aux Meadows National Historic Site and UNESCO World Heritage Site on the northern tip of the island of Newfoundland contains archeological evidence of a Viking settlement dating back to around the year 1000 – hundreds of years before Columbus and his first 1492 expedition.

Sod and wood buildings were found, with artifacts that showed the residents involved in smithing iron, knitting, weaving, and carpentry for boat building or repair. It's believed dozens of Viking men and women resided here, but harsh conditions made it unsustainable and the site was abandoned.

Photo credit

While you're in Newfoundland, don't miss…Cape Spear. The rocky cliffs jutting over the North Atlantic waters make Cape Spear feel like the edge of the world – and it nearly is. This is the eastern-most point of North America. Standing on Cape Spear, you are closer to London, England than you are to Vancouver on the other side of the continent!

Photo credit

Old Town Lunenburg, Nova Scotia

From the harbor, the almost cartoon-bright painted houses look like an artist's interpretation of an historic town. But it's real. The town is both National Historic Site and a UNESCO World Heritage Site. It's considered the best surviving British colonial town on the continent, with its 18th century planned, gridiron streets, unique shops, restaurants in preserved buildings leading away from the harbor that was the focal point of rich a fishing and shipbuilding economy.

Photo credit

You can still see majestic and romantic tall ships moored on the town's waterfront, and hear the stories. Especially about the fabled Bluenose. This is the homeport of the Bluenose II, the replica of the original local fishing boat that was undefeated in 18 years as a racing schooner.

While you're in Nova Scotia, don't miss: The Royal Nova Scotia International Tattoo. It's a week-long event held every summer in Halifax celebrating Nova Scotia's Scottish and military traditions. It began to mark the visit of the Queen Mother to Nova Scotia for the first International Gathering of the Clans with bagpipes, highland dancers and military traditions. Hundreds of Canadian and international military and civilian performers makes it the world's largest annual indoor show; granted Royal status by the Queen.

Bay of Fundy National Park

The Bay of Fundy is the site of a record-breaking marine phenomenon, part of the UNESCO Fundy Biosphere Reserve, and a Dark-Sky Reserve. The tides in the Bay of Fundy are the highest in the world – as high as a 5-storey building! Local Mi'kmaq folklore attributed the dramatic tides to a giant whale splashing; it's actually a result of the bay's particular shape. The twice-daily tides see a flow of 115 billion tonnes of water flowing in and out of the bay.

You'll also want to experience local dinosaur fossil finds exposed by the extreme tides, hiking, sea kayaking, tidal rafting, and whale watching, including the rare right whale.

Photo credit

While you're in New Brunswick, don't miss…Confederation Bridge, part of the Trans Canada highway, connecting mainland New Brunswick to Prince Edward Island since 1997. You'll be driving 13 km across the largest bridge in the world that crosses ice- covered waters.

Photo credit

Prince Edward Island National Park and Green Gables

Canada's smallest province has one of its most beloved sites. 60 km (37 miles) of Prince Edward Island's signature red rock and sand shoreline. Seven swimming beaches, hiking and cycling trails, and camping grounds join protected white sand dunes, freshwater wetlands, salt marshes, and nesting areas for endangered coastal wildlife.

Photo credit

While you're there, don't miss... Green Gables, the house that was the childhood inspiration for the internationally beloved Anne of Green Gables stories by local author Lucy Maud Montgomery.

Photo credit

Quebec City

Many people say walking through Old Quebec is like a visit to Europe without the jet lag. The only walled city in North America and the oldest city north of Mexico, the historic district of Quebec City, dating from 1608, is a National Historic Site and a UNESCO World Heritage Site, first city in North America to receive designation.

Photo credit

Although the magnificent hotel Chateau Frontenac dominates the skyline, perched in Upper Town's 100 meter high cliffs overlooking the St. Lawrence, it is a mere hundred or so years old compared with Upper and Lower Towns' 17th century walls, fortifications, Citadel, winding cobbled streets with shops, restaurants, Plains of Abraham.

While you're in Quebec City, don't miss… The Winter Carnival, one of the biggest in the world, and all the more dramatic in snow covered historic streets. There are masquerade balls in the grand ballroom of the Chateau Frontenac, an Ice Palace, snow sculpture parks, a bikini snow bath, day and night parades led by 'Bonhomme' de Neige ('snowman') the ambassador and mascot of the festivities with his red cap and early voyageur knit belt. And plenty of French joie de vivre.

Photo credit

Rideau Canal, Ontario

This feat of incredible engineering in the early 1800's began with military intent, but nowadays has become a top recreational boating destination. Following the war of 1812 with the United States, British military engineers came up with plans to forge a vital water route for over 200 km (126 miles) from Kingston on Lake Ontario north to Ottawa. Workers labored to carve the waterway through dense wilderness and solid rock of the Canadian Shield. They also built 45 locks to take vessels up and down elevations in the terrain along the way through rivers, lakes and man-made canal.

The Rideau Canal is a glorious boat trip through pastoral plains, cottage communities and remote, sheer rock cliffs all the way to downtown Ottawa and past Canada's majestic Parliament Buildings.

Photo credit

Don't miss… Boating the length of the canal in the summer months, taking a canoe tour of the Ottawa portion of the canal, or skating on it in the winter. In downtown Ottawa, in the shadow of historic hotel Chateau Laurier and Canada's Parliament buildings, 8 km of the canal becomes the world's longest skating rink every winter.

Wapusk National Park

It's over a 2 hour flight or two days by train from Winnipeg to Churchill, Manitoba, the gateway to Wapusk. For anyone who makes the trip in mid winter, it's worth it to reach one of the last places in the world to see tiny polar bear cubs getting their start in the world.

Photo credit

Wapusk means 'White Bear', and this part of Canada is known the world over as the polar bear capital. Nearly three million acres of the park are the seasonal home of a thousand polar bears returning from summer roaming through the tundra back to new Arctic ice, joined by moose, wolves, foxes, and herd of thousands of caribou. Polar bears are gorgeous but dangerous; access to the park is only through licensed operators of guided trips to this famous refuge.

While you're in Manitoba, don't miss…Winnipeg's Canadian Museum for Human Rights. Opening in 2014 to national and international attention, the museum is architecturally compelling, with geometry and colors based on images of the Canadian landscape. It's also intellectually challenging, highlighting personal stories and stimulating debate about how to define its subject matter.

Photo credit

Wood Buffalo National Park

The largest of Canada's National Park straddles both Alberta and the Northwest Territories for nearly 45,000 acres – it's bigger than Switzerland! It needs to be that large – it provides enough territory in its muskeg and tundra for the long term preservation of the world's largest herd of free roaming Bison.

Photo credit

The park is also a UNESCO world heritage site and the world's largest Dark-Sky Preserve. And in spite of its remote location, the park can be reached and visited by car.

Banff National Park – Alberta

Canada's first National Park dates back to 1885, and scenes of the turquoise waters of Lake Louise surrounded by a distinctly Canadian alpine landscape have been famously depicted on postcards sent around the world ever since. Snow topped mountains, glaciers and icefields, the western resort town of Banff, endless all-season outdoor activities and the hot springs that started in all keep visitors coming back to this park in the Rocky Mountains year round. The breathtaking Icefields Parkway connects Lake Louise to Jasper National Park further north.

Photo credit

While you're in Banff, don't miss… a cocktail at the Banff Springs Hotel in the lounge with picture windows over Lake Louise. The view really does make a perfect custom cocktail taste even better!

Gwaii Haanas National Park Reserve, National Marine Conservation Area Reserve, and Haida Heritage Site

Spearheaded by the Haida Nation to stop destructive logging on their historic lands, Gwaii Haanas now protects an archipelago of 138 (formerly Queen Charlotte) islands off the coast of British Columbia. It totals 5000 square km of land and sea – one of the only places in the world protected from the depths of the ocean in deep fjords to rugged mountain tops. 90% of the land is forest, with mountains draining into dozens of freshwater lakes and salmon-spawning streams. The seas are a 'primary feeding habitat' of humpback whales; Gwaii Haanas is remote and only accessible by boat, sea kayak, or floatplane.

Photo credit

While you're in British Columbia, don't miss… Victoria Harbour, one of the most picturesque harbors in the country. Originally used by First Nations, the harbor now bustles with recreational vessels and small cruise ships, mooring in the center of this scenic heritage city famous for its continuing British tone. Historic buildings frame the lively waterfront and line the walkable streets. The harbor is the epicenter of thriving eco-tourism and whale watching tour activities.

Photo credit

Start your Trip!

Falling for Small-Batch Spirits in Niagara

Plan a trip to Ontario’s Niagara region, and your list may include the iconic Falls (top photo credit), world-class theater at the Shaw Festival, fine dining inspired by the region’s orchards, most definitely a wine tasting, especially Niagara's famous ice-wine.

Visitors have another way to taste the fruit of those vines in a most unexpected way. BestTrip.TV's Lynn Elmhirst Meets the Maker: Master Distiller Geoff Dillon.

Local small-batch distiller Dillon’s Unfiltered Gin 22 is a true product of Niagara: grape-based, and enhanced by the flavors of 22 other botanicals. Silky smooth, intriguingly complex, using it, my simple gin and tonic was reborn as a sophisticated summer sipper.

But wait… a grape based gin?

Unfiltered Gin 22 is one of three signature spirits Dillon’s launched when they opened their Niagara-region distillery in 2012, along with their Method 95 Vodka, White Rye, and a line of 6 bitters.

Only a year after opening, all three spirits were awarded medals (bronze, silver, and gold respectively) at the San Francisco World Spirits Competition, ‘the highest you can go’ says proud Master Distiller Geoff Dillon, who seems bashful about such rapid success.

Dillon’s is riding the concurrent waves of a cocktail revolution and the local and crafted food movement. But Geoff attributes innovation – a willingness to experiment to make unique products, like gin from grapes instead of grains – to the attention their spirits and bitters are attracting.

That innovation is at the heart of the Dillon’s distillery. Geoff’s father, Peter, is the botanical expert and experimenter. It’s a natural extension for the environmental chemist and life-long ‘foodie’.

Geoff started a career in finance, but then took a fork in the road to attend the esteemed Artisan Distilling Program at Michigan State University and study with whisky distillers in Scotland in preparation for launching Dillon’s.

‘The science of distilling is pretty easy. The art is hard. Every day is an experiment.’

To craft their award-winning spirits, the father-son team combines the benefits of old school pot stills with modern technology – and source the best ingredients.

Niagara – best known for its wine -- was the ‘ideal’ place to launch a small-batch distillery. Fruit, grapes and botanicals can all be sourced locally.

The grapes they distill come from growers who have surplus. Dillon’s and local vintners are mutually supportive in other ways too. There's long-established wine tourism in the Niagara region. Existing local wineries have embraced the 'new kid on the block'. Dillon's and wineries send visitors to each other, and the result is an even richer Niagara wine and spirits experience.

Tasting

With its stylishly designed tasting room and stacks of ageing barrels, Dillon's is right at home among the area’s scenic vineyards. If you drop by for a distillery tour and tasting, you may well get to meet Geoff yourself. He often conducts the tours.

‘I love the tours, having so much fun with people, educating them… most people don’t even truly know what a distillery IS! It blows people away every time!

‘This opens a whole new world for them.’

Dillon's shared a couple of their favorite cocktail recipes. I added my own tips and serving recommendations to complete your taste-of-Niagara cocktail party.

Dillon’s Spiced Pear Collins

For each drink:

• 1 ½ oz Dillon’s Unfiltered Gin 22
• 1 ½ oz pear puree
• ¾ oz rosemary & clove simple syrup
• ¾ oz lemon juice
• Soda water
• Sprig rosemary

Over ice, combine Dillon’s Unfiltered Gin 22, pear puree, simple syrup, and lemon juice in a cocktail shaker. Shake until chilled. Pour into a highball or rocks glass. Top with a small splash of sparkling wine or soda water and garnish with rosemary.

Rosemary and Clove Simple Syrup

• ½ c sugar
• ½ c water
• 1 oz whole cloves
• 3 sprigs rosemary

Combine in a saucepan over low heat. When it reaches a boil, remove from heat and let sit for 30 minutes. Strain into a jar and store in the refrigerator. Should make enough for approximately 5 cocktails.

Pear Puree

• 2 pears, peeled and pitted

• 1 ½ oz lemon juice
• 1 ½ t fresh rosemary

Slice the pears and combine with lemon juice and rosemary in a blender. Blend until smooth; gently strain mixture through a fine-mesh sieve and discard any solids. You will have roughly 1 cup of puree, which makes about 5 cocktails.

Tip: the puree can be frozen in an ice cube tray and then stored in an airtight contained in the freezer to be used for individual cocktails in the future.

Serve this cocktail with room temperature brie and toasted walnuts drizzled with local honey; a magical combination with pear!

Dillon’s Mulled Rye Cider

For 4 Servings:

  • 30 oz apple cider
  • 24 dashes Dillon’s DSB bitters
  • ½ T whole allspice
  • ½ T whole cloves
  • 2 cinnamon sticks
  • Zest of ½ orange
  • 1 ½ inch thick slice peeled fresh ginger
  • 6 oz Dillon’s White Rye
  • Fresh apple for garnish

Combine cider, bitters, and spices in a pot on the stove; bring to a simmer and keep on low.
Pour 1 ½ oz Dillon’s White Rye per serving into 4 favorite mugs or cocktail glasses and fill with the mulled cider. Garnish with an apple slice and serve.

Tip: Cut thin discs of apples through the center – equator – of an apple. The resulting slice features the lovely star shaped centre of the apple core.

Serve on game night with a casual supper of ribbons of ham, sliced apples, and Vidalia onions all sauteed together with salt and pepper on fresh buns smeared with coarse mustard.

Cheers!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Video: Fogo Island Inn: Daring Design meets Ancient Fishing Community

In colorful Newfoundland turn of phrase, you might say that Fogo Island is far away from far away. The island is remote; only accessible by ferries and helicopter flights that defy dramatic weather and waves to drop visitors on a a rocky outpost in the North Atlantic that until recently was a centuries-old, declining fishing community. This is not where you might expect to find a hotel that has won world-wide acclaim for its architecture, experience, social responsibility, and design.

Designer Karen Sealy and BestTrip.TV visited the extraordinary Fogo Island Inn to see what happens when local maritime craftsmanship meets 21st century global design.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Carnival Vista 'Taps' into Home Port Flavors for American Craft Beer Week

The first brewery on board a North American-based ship introduces Miami Guava Wheat Beer.

Carnival Vista's RedFrog Pub & Brewery gets into the spirit of American Craft Beer Week with a limited edition brew inspired by its home port.

Miami Guava Wheat Beer is a uniquely local flavor inspired by tropical South Florida. The beer's light body and palate-pleasing notes of tangy pink guava are not only tropical and refreshing, but include the primary ingredient in Miami’s ever-popular guava pastries.

Carnival Vista's brewmaster Colin Presby, inspired by Miami's access to tropical fruit and thriving Cuban culinary scene to create the brew, tapped into the first keg in a ceremony to launch the beer. Guests can enjoy their favorite beverage and at the same time celebrate the Vista's home port, as well as the American craft brewing tradition and the latest brewing trends.

If craft beer is the beverage you prefer to whet your whistle, but you miss Miami Guava Wheat Beer's limited run at the Vista's RedFrog Pub & Brewery on your next cruise, you can always try one of its three other craft beers. ThirstyFrog Port Hoppin’ IPA with aromatic, floral and hoppy notes and tropical and citrus overtones; ThirstyFrog Caribbean Wheat, an unfiltered wheat beer with flavors of orange and spices; and FriskyFrog Java Stout, a take on a traditional stout, rich and creamy with hints of coffee, are all brewed only on board the ship.

The craft brewery experience joins the cocktail pharmacy-themed Alchemy Bar, the New England-inspired Seafood Shack, Far Eastern cuisine at JiJi Asian Kitchen, traditional high-end steakhouse dining at Fahrenheit 555, and family-style Italian culinary experiences at the ship's Cucina del Capitano.

The Carnival Vista isn't just breaking ground in at-sea brewing. It's also home to a one-of-a-kind SkyRide airborne bicycle ride and also the first cruise ship IMAX Theatre.

Plenty of new experiences to toast with one of those craft beers.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Why scramble around outdoors in spring rain or snow for a chocolate bunny or some foil-wrapped chocolate eggs... when you could be in France, watching (and smelling!) chocolate fashion parading down the catwalk? 

That's just one of the delicious experiences BestTrip.TV had when we visited the elegantly-named Salon du Chocolat, an annual event in Paris celebrating all things chocolate. 

The chocolate costumes are not for eating, but most everything else is. You'll find tastings, edible art, and an incredible display of things you never imagined could be done with the world's most popular confection (jewelry! sculpture!). 

Treat your inner chocoholic to the best event ever, in one of the most celebrated culinary and fashion destinations in the world.  And please stop eating your kids' chocolate bunnies. 

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

How the Whole Family can Savor a Disney Vacation: At its Food & Wine Fest

Sometimes grownups need to trade spinning teacups for grownup culinary experiences. How do celebrity chefs, winemaker dinners, beer tasting seminars and irresistible cuisine sound?

All photos: Disney California Adventure

If you think you might want to balance kids' Goofy with your inner foodie, one of the best times of year to visit Disney might be during its Food & Wine Festival, when you can enjoy the park and culinary experiences for kids and adults alike.

The Disney California Adventure Food & Wine Festival jump-starts spring with hundreds of gastronomic adventures and delicious flavors from across the Golden State. It runs this year from March 10th til April 16th (the Florida park has a similar festival later in the year.)

Highlights for the whole, multi-generational family trip include more than a dozen marketplaces open every day, an entire menu of daily culinary demonstrations and tastings, plus beer, wine and spirits seminars, music everywhere, delicious food, and fun crafts created especially for younger guests.

Celebrity chefs scheduled to appear during the Festival include Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn and Keegan Gerhard.

Children ages 3 to 11 may join in the fun with the popular complimentary Junior Chef experience (led by Chef Goofy, and available on a first-come, first-seated basis), and the Jammin’ Chefs, who serve up tasty rhythms with pots and pans that really get cooking with the help of sous chefs Chip ‘n Dale.

Many of the Festival events are included with admission to Disney California Adventure. Guests who want to add the Signature Events may purchase separate tickets at an additional fee for:

  • “In the Kitchen with …” on Saturdays from 6-7 pm: Each Celebrity Chef will lead a 60-minute culinary demonstration and Q&A followed by an autograph session. The experience includes a tasting of some of the prepared dishes.
  • Sweet Sundays on select Sundays from 10:30- noon: A 90-minute culinary demonstration focuses on the sweet side of the culinary arts. Following a light breakfast and a sparkling toast, the Guest Chef for that day will demonstrate up to three recipes. Guests will enjoy samples from the chefs.
  • Winemaker Dinners and Brewmaster Dinners on Thursdays from 6:30 to 9 pm: A four-course dinner features wines and winemakers or beers and brewmasters. Wine or beer selections will be paired with courses created by the Disney Executive Chef Team and each winemaker or brewmaster will speak on the libation and the pairing.

Additional ticketed programs include:

  • Culinary Demonstrations (presented daily throughout the Festival) – Guests will enjoy 30-minute culinary demonstrations presented by local, visiting and Disney chefs. Each demo will focus on a single recipe, ingredient or cooking style. Guests will receive a tasting sample of the dish prepared.
  • Wine, Beer or Spirits Education and Tasting Seminars (presented daily throughout the Festival) – Beverage seminars presented by industry experts will enlighten guests who want to learn more about their favorite spirits. Each 30- to 45-minute seminar will focus on a specific beverage type, region or label, and guests will enjoy tasting samples of some of the beverages discussed.

We think the food festival might be the best way to create delectable memories for the whole family on a Disney vacation.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

There's a magical stretch of the Danube river that's known as the 'Tuscany of Austria'.

Hills rise in the mist above the Wachau valley, and between fairy tale towns of ornate, pastel colored historic buildings, wineries line the river banks and hillsides.

It's a region best visited by river cruise. Our AMAWaterways Danube river cruise on the AMACerto brought us right to the doorstep of this legendary destination: the picturesque village of Krems.

BestTrip.TV disembarks our ship to visit the Winzer Krems vineyard, where the vintner's tour reveals the winery's history, delicious and famous white wines, as well as an exciting new taste for interactive, modern art in an historic setting.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Vegan meets Michelin-star Dining on Hapag-Lloyd Luxury Cruises

If you associate modern German culture with a focus on health and world-leading quality, it will be no surprise to learn that small-ship German cruise line Hapag-Lloyd now has a first-class vegetarian and vegan dining option.

Its Europa 2 is the height of small-ship casual luxury (no ties!).  Only 500 guests share a yachting / exclusive resort atmosphere that's been awarded 5+ stars by Berlitz' Cruise Guide 2017.

With flexible mealtimes, no fixed seating plans and plenty of tables for two, gastronomy on board the EUROPA 2 is all about variety and flexibility. For only 500 guests, there are an astonishing seven restaurants to choose from, including the main Weltmeere restaurant, a sushi bar and three specialty restaurants offering French, Mediterranean and Asian cuisine.

Now, as more luxury cruise travelers than ever - both Europeans and North Americans - are looking for ways to stay healthy and follow wellness lifestyles even when traveling, dining on the premiere ship Europa 2' has expanded vegetarian and vegan offerings:

·       New: Expansion of the vegetarian menu

·       More than 80 diverse dishes

·       Partnership with Michelin-starred chef Michael Hoffmann

Working alongside Europa 2’s own chef de cuisine, top chef Michael Hoffmann developed a menu exclusively for the 5-stars-plus luxury ship, inspired by his own vegetarian cuisine. Thanks to high demand, the selection has now been expanded to give Hapag-Lloyd Cruises’ guests an even wider choice of vegetarian dishes.

First-class Vegetarian and Vegan menus:

For those passengers who like to eat vegetarian food, each restaurant offers a special menu to reflect the restaurant’s culinary style.

There is also a changing menu of vegetarian dishes served at lunchtime and in the evenings at the Yacht Club, the popular, buffet-style restaurant on board the luxury ship.

These have been developed together with Michael Hoffmann. Best known as the former CEO and proprietor of the Michelin-starred Margaux restaurant in Berlin (from 2003 to 2014), Hoffmann set new standards in terms of the sustainability and ethics of cooking with his vegetarian cuisine.

The high level of demand on board the Europa 2 is proof that his vegetarian dishes are very popular with guests who can't always find premium quality vegan and vegetarian cuisine when they travel. With more than 80 different dishes, discerning vegan and vegetarian cruise guests can now enjoy even more variety on their culinary voyage of discovery.

Part of a Holistic, European Approach to Wellness:

Vegan and vegetarian gastronomy is complemented by a disproportionately vast spa/health space on the Europa 2.

Over 800 square meters/8600 square feet of health center and spa on one deck of the ship.

And so that you never forget where you are, you'll always have a fantastic view of the open sea.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Who's the Best Bartender at Sea?

2500 entries.  13 cruise lines.  All competing for the title of 2017 Bacardi Legacy Cruise Competition Bartender of the Year.

The finals took place in Miami in February in a live competition judged by a panel of cocktail and spirits experts, held at award-winning restaurant Alter in Miami’s hip Wynwood neighborhood.  

Norwegian Cruise Line’s Wade Cleophas came out on top of the 'spirited' competition, and now wears the crown of Bartender of the Year.

Wade’s winning creation is the ‘Legend Reviver’ - inspired by classic cocktails with spices reminiscent of traveling to exotic places - featuring Bacardi Ocho Anos, mixed with star anise-infused sweet vermouth, caramel/cinnamon syrup with drops of whisky barrel aged bitters and finished with a mist of Absinthe.  As we like to say, 'Tastes like another!'

His perfectly presented cocktail was artistically finished off with a garnish resembling the sails of a merchant ship and the wings of the Bacardi bat.

A key element of the competition was the requirement for finalists to promote their cocktail around the world.  In the three months that Wade was promoting Legend River Reviver, Norwegian sold almost 2000 servings of the specialty drink. We think that's a strong vote for Wade's creative mixology.

Wade began his bartending career over 12 years ago, starting out in his hometown of Cape Town, South Africa, progressing to work with many leading bartenders in Dubai and Miami, before joining Norwegian Cruise Line.

Wade will now move on to The Bacardi Legacy Global Cocktail Competition in May in Berlin.  It's a global search to find a cocktail that can stand the test of time to become a true Bacardi classic; a cocktail that can stand shoulder-to-shoulder with cocktails of legends, such as heritage classics like the Daiquiri or Mojito.

In the meantime, you might be able to sidle up to the bar to taste his magic with a cocktail shaker; Wade is the Assistant Beverage Manager onboard Norwegian Escape, sailing weekly from Miami to the Caribbean.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

How to Eat Like the Irish on St.Patrick's Day

A foodie exploration of Ireland is an island-wide adventure involving the favorite Irish pastimes of eating, drinking and socializing – from cafés and pubs, to stylish Michelin-starred restaurants.

In the 'Emerald Isle', food is intimately connected to the rich green landscape, regional farming and cooking traditions, the freshest seasonal ingredients and supremely talented food-meisters who magically inject ‘art’ into artisan Irish produce and modern interpretations of Ireland's culinary heritage. Not to mention Ireland's famously colorful turns of phrase.

On the one day a year that 'everyone's a little bit Irish', up the ante on your green beer. Here's a guide to ordering authentic flavors of Ireland. And some tips about where and what to eat and how to celebrate Ireland's food culture on your next trip.

Boxty

Where: O’Holohan’s on the Barge, Belfast

Climb on board O’Holohan’s, moored at the Belfast Waterfront. This restaurant-on-a-barge is famed for its boxty: a traditional potato pancake, which it serves with pan-fried hake, organic veg and shellfish cream.

Home-Smoked Salmon

Where: Delahunt, Dublin

Bring on one of the best fish dishes in Dublin. This is a thing of brains and beauty: lapsang souchong home-smoked salmon, served in the incredible surroundings of a converted Victorian building on Dublin’s Camden Street. It’s the very essence of contemporary Irish cooking – creative, fresh AND delicious.

Coddle

Where: The Woollen Mills, Dublin

Overlooking the iconic arc of the Ha’penny Bridge, the Woollen Mills has a light, modern-industrial interior – a great counterpoint to a dish that dates back to the 1770s, Dublin coddle, a no-nonsense bowl of bacon, sausages, onion and potato. Honest, hearty and very Dublin.

Seafood Chowder

Where: Canteen at the MAC Belfast

In the super-cool open-brick surrounds of Belfast’s premier arts venue, MAC, you can enjoy one of Ireland’s most popular seafood dishes: seafood chowder. MAC’s version uses sustainable fish, and comes with Guinness and treacle bread. Come for the art, stay for the chowder.

Cockles and Mussels

Where: The Exchequer, Dublin

Fever-ridden Molly Malone wheeled her wheelbarrow around the Dublin streets selling these fresh local molluscs. But to dine on the cooked combination, you need to check out the Exchequer gastro pub and its gourmet version with spiced sausage, Bulmers cider and homemade bread.

Oysters

Where: Mourne Seafood Bar, Belfast

Traditionally served with pints of Guinness, sample some of the finest at the Mourne Seafood Bar in Belfast. In this relaxed informal space, seafood takes centre stage. Try local oysters three ways: au naturel, Japanese-style or Rockefeller. Either way, they’re delicious, so get shucking.

Or:

Celebrate Oyster Season

September is the month of the oyster and in Northern Ireland the annual Hillsborough Oyster Festival (1-4) holds the world oyster eating championships – you’ll have to eat around 223 in three minutes if you want to seriously compete! But the pretty Georgian village is alive with music, Ulster’s fine food, golf, dancing and pageants if you don’t.

The world-famous Galway International Oyster and Seafood Festival (23-25) is also a major event in Ireland´s social calendar – London’s Sunday Times has called it one of the 12 greatest shows on earth. Walk through the city and you’ll see passionately fought-out Irish and international oyster opening competitions, celebrity cook-offs, and fantastic live music events on the streets and pouring out of the pubs. Few can resist a Galway oyster tasting (with the perfect accompaniment of a pint of Guinness), a ‘seafood dine-around’ some of the city’s best restaurants or a glam night out at the Gala Oyster Ball.

A Fresh Fish Supper (Fish and Chips)

Where: John Long’s, Belfast

A philosophy of simple but impeccable fish and chips runs through this Belfast institution, which has been described by the Belfast Telegraph as “the holiest of holy culinary shrines”. Grab a space at a Formica table, order a cup of tea, and wait for some of the best fish and chips you’re ever likely to taste.

The Waterford Blaa

Where: Hatch & Sons, Dublin

Waterford locals love their ’blaa’ – a soft bread roll introduced by the French Huguenots in the 17th century. Paired with dry-cured bacon, it’s a real delight. To try one in Dublin, head to the Georgian kitchen-café of Hatch & Sons on St Stephen’s Green. Go old school with rashers (strips of bacon), or take it upscale with spiced beef, rapeseed mayo, Coolea cheese and onion relish.

Or

Visit September's Waterford Harvest Festival. The city's famous fluffy breadroll blaa is centerstage, along with other local delicacies. Over 10 mouth-watering days, foodies will relish the cookery demos and workshops, seminars, foodie films and tastings, dinners, banquets and restaurant trails. Street performances and big outdoor music gigs are also on the Waterford menu.

And For Serious Foodies…

If you want to take your love for food a bit deeper you can sign yourself, your family, your colleagues or your pals up for one of the excellent cookery schools located around the country. Serious foodies can also opt for a food tour – counties Cork, Mayo and Dublin are excellent for these.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Video: Culinary School in Provence, France

Has it been your dream to go to a cooking school in Europe? Immerse yourself in local produce, ingredients and culinary secrets shared by a chef in a scenic destination?

BestTrip.TV traveled to Provence in the South of France, a region famous for its sun, breathtaking vistas, vineyards, beaches and cuisine. Our culinary school experience was learning to make aioli, which you sometimes see on menus called 'garlic mayonnaise'. But silky, mellow, aioli, made by your own hand - a glass of ice-chilled local rose wine in the other - as part of a Provencal meal on the terrace of an historic manor house? Incomparable.

A memorable way to experience hands-on the cuisine of one of the legendary destinations in Europe for couples, a group of friends, even a girlfriend getaway.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Sweet on Toronto

To fall head over heels in love in – or with - Canada's largest city, head to these one-of-a-kind sweet shops.

Nothing inspires love like artistic chocolates, a giant donut cake, or gourmet cinnamon buns.

Sweet Design

If high concept design gets your heart pumping, the splashy, graphic CXBO chocolates (above photo by Ryan Crouchman) are your perfect confectionary match.

Chocolates By Brandon Olsen were a surprise to the Toronto culinary scene when they launched in 2016. Until then, the now-chocolatier had been best known for his flair with nose-to-tail cuisine, and pop-up fried chicken.

But there was chocolate in his heart. In collaboration with his fiancée, artist and filmmaker Sarah Keenlyside, CXBO took flight. She says art chocolates are a natural extension of their relationship.

(Photo: Alexa J. Fernando)

'We say that CXBO chocolates are "handmade with love in Toronto, Canada." We do make our chocolates with love, but the deeper meaning is our relationship and how we started CXBO together as a couple. A lot of what binds us together is our love of creating things, our love of food and art. In each other, we found our greatest collaborator.'

Chef Olsen's chocolates are equal parts playful and architectural. The 'paint splash' finish on polyhedron chocolates makes them the gems of the chocolate world. Inside, uniquely creative flavors like Orange Blossom & Honey and Raspberry Rose Fennel rub elbows with exquisitely true-tasting classics like Cherry & Vanilla and Salted Caramel. There are seasonal and custom collections too, like the 'Love Boat' Valentine's Day collection (below).

You can buy CXBO at their College Street West shop or at a few stores around the city, including the hipster Drake Hotel. To double down on your immersion into Olsen's culinary arts, dine at their restaurant La Banane, which opened in January 2017 and is already at the top of the list of 'hottest restaurants in Toronto'. A nearly plate-sized chocolate "Ziggy Stardust Disco Egg" (below) is the star dessert.

Tip: you can order the currently available collections online so even after you leave Toronto, you can still get your fix of these exquisite edible art chocolates.

Sweet Taste of Home

'Home is where the heart is'. But Rosen's Cinnamon Buns is a good place to look next. Amy Rosen, the acclaimed food writer, arbiter of the best restaurants, and cookbook author, launched Rosen's Cinnamon Buns after a revelation: everyone loves cinnamon buns.

The proverbial light bulb switched on at a family gathering: when she served her cinnamon buns, the whole room, from the old to the young, the tall to the small, fell silent in homage to what may be the most deceptively simple pastry. She opened the shop (there's a bar but no seats) in trendy College St. West in 2016.

Except for tea and coffee sourced from local Toronto businesses, the cinnamon bun is the only product sold. Don’t even dare to compare it with the cloying fast food mall version or… worse, the canned refrigerator variety! Rosen's cinnamon buns are all natural, made with locally sourced where possible, organic and premium ingredients. The base is a yeast dough, with a familiar, yet complex – and secret - combination of spices in the gooey centre.

(Photo: Hector Vasquez)

And was Rosen right that everyone loves cinnamon buns – enough to commit a whole store to them?

'Cinnamon buns are the scent and taste of a happy home. When people walk into the shop I hear 'this smells like Christmas morning', or 'it smells just like my grandma’s house.' Scent memories trigger the smiles and then biting into a warm, fresh bun, drives the nostalgia home. Cinnamon buns aren't sexy, but they’re full of love.'

Tip: Get lucky with your timing and you might arrive when an occasional pan of cinnamon bun bread pudding comes out of the oven.

Sweet DIY

How sweet do you like your sweets? The 'injector' donuts at The Rolling Pin pastry shop let you take charge in your love affair with pastries.

In the Lawrence Village area along Toronto's famous Yonge Street, pastry school besties Vanessa Baudanza and Isabelle Loiacono launched The Rolling Pin in 2014. There's a fun, vintage vibe, from the cheeky 1950's signage, to the café inside with its mid-century decor and pops of cherry red.

The Rolling Pin menu features freshly baked selections of all the latest bakery/ pastry favorites, from macarons, cupcakes and cupcake 'bouquets', to cookies, pies, wedding and specialty cakes. But it's the humble donut that has become their calling card.

'Ever wonder what a $10,000 donut tastes like?' they ask. The donut duo recently won Food Network's 'Donut Showdown', and it's that prize-winning yeast donut recipe that is baked daily in different flavors. You can even order any of the donut flavors as a giant, decorated 10-inch 'Donut Cake'.

But The Rolling Pin donut that truly 'takes the cake' is the one-of-a-kind 'injector' donut, and especially the maple bacon flavor with the injector tube of extra maple syrup, because… maple syrup.

It puts you in the power seat of your romance with the ultimate Canadian flavor. If you want a little bit more maple syrup, or a little bit less, you do it yourself and get exactly what your heart desires.

Tip: Check their web site for the 'weekly donut schedule' before you go so you don't miss the one you've got your heart set on!


Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Video: Tree-Top Champagne Bar in Champagne, France

It's the elixir of lovers and those who love the good life.  Champagne is perfection, and how do you improve on perfection?

Drinking it in the tree tops at the Perching Bar.  BestTrip.TV traveled to the source, the Champagne region of France, and to the National Forest outside its capital of Reims.  The Perching Bar is an eco-tree-house bar at the end of a tree walk.   High concept design has even the seats and champagne buckets suspended from the rafters... floating, just like the bubbles in your glass of effervescent champagne.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

What European River Cruise is the Most Romantic?

It's the time of year when we celebrate love - and love of travel. We've hand-picked our favorite travel experiences for treats, pampering, romance, the good life, and celebrating traveling with everyone in our lives we love.

Beginning with... the most Romantic river cruise in Europe: Castles and wine and lovers' legends, oh my!

Lynn Elmhirst, producer/ host and cruise expert of BestTrip.TV, explains how 'The Romantic Rhine' weaves a perfect romance of Northern European culture for river cruise travelers to watch, listen, and taste.

Castles to Watch

Image: BestTrip.TV

40 castles in 40 miles. There's a castle or fortress, those ultimate symbols of the Middle Ages celebrated in fantasy literature, nearly every mile. That stretch of river known as the Middle Rhine has a higher density of castles than any other river valley in the world. Since the 19th century, it's been known as 'The Romantic Rhine' and is now a UNESCO World Heritage Site. For two millennia, the Rhine was one of the most important routes connecting Southern with Northern Europe. Castles for security and to control the river commerce were built on hilltops facing the river, and now, a river cruise is really the best and most authentic way to immerse yourself in the Romance of some of the best historic scenery in Europe.

Image: BestTrip.TV

Travel Tip: during the ship's passage along this stretch, make sure you find yourself a central position so you don't miss the castles on both sides of the banks.

Wine to Taste

Then you add wine. The gorges rising on either side of the Middle Rhine are lined by some of the steepest vineyards in the world. Over a thousand acres of vineyards thrive in a microclimate shaped by the river's topography (in fact, most of the wine regions of Europe line its rivers). In other wine regions and wineries, hand-picking grapes is preserved for only elite wines. On the nose-bleed-steep banks of the Middle Rhine, handpicking is the usual – and only practical - practice. And yet the famous white wines – predominantly Rieslings, both dry and sweeter versions - of the Middle Rhine are still very affordable. Tastings are one of the best activities in the picturesque towns that line the narrow river banks.

Image credit

Travel Tip: buy your favorite to take back to your river cruise ship to fully immerse yourself in the joys of the Rhine as you sip on the top deck as you sail past the scenery.

A 'Murmuring Rock' to Listen to


A 433-foot, steep slate rock formation on the very edge of the river bank of the Rhine Gorge has been the source of legend for centuries. The Lorelai's name is ancient, coming from the old German word 'lureln' for 'murmuring', and the Celtic word 'ley' meaning 'rock. The combination of heavy currents swirling round the bend, a small waterfall (up until the early 19th century) and an echo effect of the rock itself amplifying those sounds made Lorelai an actual auditory experience (til development nearby in modern times drowned it out.) No wonder the myths began: dwarfs living inside the rock, a murmuring siren luring sailors onto rocks… But the story that stuck came from a poem telling the tragic lover's tale of the beautiful Lorelai being taken away to a nunnery, and, thinking she sees her lover in the Rhine below, throws herself into river to her death, where to this day, the looming rock murmurs an echo of her calls.

Travel Tip: pay homage to the Rhine's 'murmuring rock' by downloading the compositions by Schumann, Mendelssohn or Strauss that immortalize Lorelai in music to listen to on your magnificent Romantic Rhine river cruise.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

High-Flying Winter Luxury at Whistler Blackcomb

Canada's Whistler Blackcomb ski resort in British Columbia has been rated top in North America for the third year in a row.  The mountain and lifestyle are already legendary for skiers and riders, but Four Seasons Resort and Residences Whistler is upping the ante this winter with high-flying luxury helicopter mountain adventures that will give you epic memories and stories to share.

Winter "Glamping":

A custom snow hotel experience: A helicopter takes you to the a remote ice cap to explore ice caves before arriving at your own private enclave, for a stay in a luxury "snow hotel." The encampment is custom designed and built with comfort in mind, complete with pre-warmed down duvets, gourmet meals and a hot tub in a remote wilderness setting. This experience incorporates an array of bespoke Four Seasons services, including a natural thermal spa experience with a Four Seasons spa professional and culinary offerings prepared by Four Seasons' chefs.

Wilderness Wellness Hot Springs Experience:

Your journey includes a helicopter ride over a remote ice cap before arriving at a remote natural hot spring, where you are greeted by a master yoga instructor and a Four Seasons spa therapist to enjoy a private yoga session, followed by an aqua massage treatment. The experience includes thermal pool-side cuisine and cocktails prepared by a Four Seasons Chef de Cuisine.

Ice Cap Adventure and Exploration: 

Transportation begins via helicopter over expansive ice fields, after which guests will explore the vast ice caves with a private guide through natural, aqua blue ice sculptures, ice flows and gentle slides transporting you from one cave to the next. The adventure ends with a Four Seasons gourmet mountain-style lunch.

High Altitude Dining:

A private helicopter whisks you to a remote ice cap as you sip on a glass of sparkling Moët Ice Impérial. You're wearing a Canada Goose black label parka and sleek, waterproof Sorel boots, yours to keep, ensuring maximum comfort and warmth for this excursion and years to come.

When you arrive at a glacial peak, you embark on an ice cave exploration, discovering a spectacular 12,000-year old labyrinth of chambers of aqua blue magnificence, where you gather a crucial ingredient for the upcoming cocktail session - pure glacier ice. The resort's Mixologist will shake the ice into one of their signature specialties amid the majestic beauty of Whistler's mountain peaks. 

Once cocktail hour is complete, you re-board the helicopter and take in the alpine scenery before returning to a luxurious Private Residence  featuring panoramic views where the Executive Chef prepares a memorable dinner boasting locally sourced ingredients and premium meat cuts paired with custom cocktails that complement each dish. 

It may be hard to choose which of these one-of-a-kind exploration, culinary and wellness backcountry experiences – all with the brand's renowned style and finesse – will make this winter your best season yet.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Eataly's $106 Million Italian Culinary Destination in Bologna

They don't want you to call it a 'theme park'. But if you're one of the foodies around the world who love the wildly popular, celebrity-chef Mario Batali-backed Eataly, the field-to-fork destination that opens this fall in Italy is the culinary 'theme park' of your dreams.

Batali has described the Eataly phenomenon as a premium Italian grocery store 'with tasting rooms'. You shop, you eat, you love; authentic, from-the-source Italian food and food products.  When it launched in New York City, there were lineups around the block, and it's still packed.  There are dozens of other Eataly outlets worldwide, including a dining venue on the MSC Divina at sea.

FICO Eataly World outside Italy's culinary capital of Bologna will be a whole new level of interactive culinary experience. FICO stands for Fabbrica Italiana Contadina - Italian Farming Factory. It's the culmination of Eataly's food 2.0 vision; a game changer for Eataly and global food culture. 

The 20-acre complex is a hub connecting an expected six million annual visitors to Italian agriculture and gastronomy: food production, education, dining, tastings, and retail, all in one eco-responsible space powered by 44,000 solar panels, said to be the largest solar property in Europe.

The numbers show the awesome scale and scope of  FICO Eataly World:

EARTH AND FARMS

  • 2.5 acres of fields, stables, pastures, gardens and farms, where all of Italy’s best-known crops will be cultivated and prime livestock breeds raised.

PRODUCERS

  • 40 areas of fresh production with raw ingredients managed by the best Italian companies
  • 2000 Italian companies will participate in the project, sharing their crafts, innovations and passion for the food they produce.

MARKET:

  • 97,000 square feet of retail marketplace selling iconic 'Made in Italy' seasonal food products

RESTAURANTS: a paradise for gourmands looking discover the best of Italian gastronomic biodiversity.

  • 25 restaurants, including themed restaurants and street food stalls including:
    • Meat
    • Cured meat and cheese restaurant
    • Pasta
    • Vegetable restaurant
    • Winery
    • Fish
    • Regional restaurant
    • Piadina bistro
    • Smoothie street food stall
    • Potato street food stall
    • Prosciutteria
    • Pastries
    • And more…

EDUCATION

  • 1,000 courses for adults per year
  • 40 workshops, where visitors can learn Italian culinary skills like pasta and cheese production first-hand.
  • 5,000 educational activities for schools
  • 500 internships per year for aspiring young people and adults who wish to master food production, learning from on site experts

EVENTS

  • 500 cultural events per year related to food, wine, and agriculture

FICO Eataly World is an extraordinary destination we can't wait to open in October.  A vision come to life of a hands-on, for-the-people celebration Italy's rich culinary heritage and groundwork for its future, educating the next generation of food producers, diners and home cooks, and engaging in environmental best practices. 

Definitely one of the most exciting culinary experiences for anyone planning to visit Italy.

Start your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Snuggle in an Igloo in the Alps in Switzerland

Igloos aren't a central feature of Switzerland's picturesquely traditional alpine culture. Scenic, snow-capped mountains, check.  Sophisticated ski chalets, check. Meadows with dairy cattle, check.  The famous cheeses and milk chocolate they produce, check and check.

But a mountain in central Switzerland also has the unique atmosphere of high-design 'igloos' as part of its winter experience.

Stockhorn mountain towers seven thousand feet high, with a restaurant near the peak reached by cablecar, hiking trails, and views of the surrounding Alps and lakes below. On the shores of one of the lakes, an 'igloo village' springs up, just for the winter months: December through March.

Three thousand working hours of muscle power, snow plowing, balloons and enthusiasm go into the ice hotel/ 'iglus' as they call them.  Igloos are interconnected and themed, with elaborate, fantastical ice/snow carvings by international artists, and warmly rustic chic décor.

Up to 14 people can stay at the hotel – imagine booking the whole place for a group of friends or even a company retreat!

Nothing says 'team building'  or 'family fun' like an igloo building workshop. 

 But there's also the family igloo and even the romantic igloo.  Snuggling under the covers is bound to cement feelings of warmth.

Yes, that's a wedding proposal made out of ice. How romantic is that?

Cocktails at the bar, fondu dinners, mulled wine, mini film festivals, they'll all keep you warm indoors.

Outdoors, around Lake Hinterstocken, you can fill your days ice fishing, snow tubing, winter hiking and snowshoeing, playing hockey… or even relaxing and soaking up the winter sun in a lounge chair.

Stockhorn has half a dozen sister 'igloo-villages' throughout the country, so as long as the weather cooperates, you can add a night in an igloo to your winter trip to the Swiss Alps.

Start Your Trip!

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

 

Warm Up Indoors with 12 Days of Christmas Cocktails in Canada

InterContinental Hotels in Canada are warming up a cold Canadian winter with 12 festive cocktails through the month of December.

You can celebrate or commiserate over the winter weather while enjoying flavors of the holidays in style at all three InterContinental hotels in Canada: Toronto Centre, Toronto Yorkville and Montreal.

Barchefs at the hotels have created a dozen cocktails marrying seasonal herbs and spices such as cinnamon, rosemary and thyme with the delightful yuletide tastes of cranberries, lemons and apples, pairing them with specially selected rums, gins, liqueurs, vodkas and other spirits. So whether you travel to Toronto or Montreal for business, family, or a winter holiday escape this month, there's a seasonal cocktail in town calling your name.

In the spirit of the season, the barchefs have even given us the recipes, so you can warm up your guests at home in style! Here are three of our favorites.

Cheers!


 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Swiss Summer Sips

In the heat of the summer, even cooler regions of Europe look for ways to beat the heat.

Switzerland may be famous for chocolate and cheese, green meadows and snowy alps... but even they have some secrets to quench your thirst in the summer:

Mountain Fountain Water.

You might not want to try this anywhere else in the world, but in Switzerland you can drink the water flowing from fountains – in the mountains AND in cities. Bern has over 100 fountains, Zurich boasts 1,200. Unless there’s a sign that says not for drinking, the water is safe to drink. Not just safe, but delicious!  Its source is usually the Swiss Alps – the source of much of the expensive bottled water around the world – or some other pristine body of water, which Switzerland has plenty of. And the best thing: It's free. You just need an empty bottle.

Apple Juice from Thurgau.

The apple is the most popular fruit in Switzerland. The Swiss harvest 140'000 tons of apples each year – most of it in the cantons Vaud, Valais and Thurgau. Due to the apple growing and its shape the latter is known as "Mostindien" (Cider India). On the Mostindien tour you can discover apple adventures and delicacies – like the apple juice spritzer "Shorley", produced by "Möhl", a typical cider and juice mill.

Gazosa from Ticino.

This traditional drink evokes the feeling vacationing in the South.  Gazosa Ticinese is a traditional beverage with modern style. Bottled in a small town near Bellinzona since 1921, Gazosa has never lost its charm, and in fact, is enjoying a revival, with it becoming increasingly popular north of the Alps.  In any stylish bar or restaurant, you will find a line-up of these charming glass bottles with metal lids and retro/ hipster styling. Flavors include anything from lemon to raspberry. But for the original taste, order "La Fiorenzana" with bitter orange flavor.

None of these delicious summer sips is exported outside of Switzerland, so you'll have to book a trip there to enjoy.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Explore the World Famous Napa Valley Napa Valley is home to more than four hundred wineries and is one of the most popular tourist destinations in California. read more
Take Home the Gastronomic Experiences You Encounter in Europe Aside from the historic landmarks, diverse culture and archeological sites found all over Europe, yet another thing that definitely keeps a lot of travelers coming back is the food. read more