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Top 5 Souvenirs from Canada

Among the many pleasures of travel is the opportunity to bring home mementos of your journeys, even doubling your pleasure by giving some to loved ones (and the dog sitter.) It works the same in reverse; taking symbolic, beloved, or impossible-to-find-elsewhere local treats when you travel abroad to thank friends and hosts for their hospitality.

BestTrip.TV's producer/host Lynn Elmhirst is Canadian, and here is her list of her most-loved gifts she takes abroad, and recommends as souvenirs to people traveling in Canada.

1. To Satisfy a Sweet Tooth –Maple Syrup

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The maple leaf is of course Canada's national symbol and maple syrup can safely be considered the national food. Canada is the world's top producer of maple syrup.

Visitor's Tip: Spring skiing and maple syrup festivals in 'sugar shacks' in rural communities in Quebec and Ontario are probably the two most beloved early spring Canadian activities.

I got to help tap trees! (You use the back of the axe to tap the spiles into place). Photo BestTrip.TV

It astonishes me when I go abroad that there are people willing to eat a pancake without maple syrup. Imagine that: with a different syrup. In our family, the pancake is really just a delivery vehicle for maple syrup. Only the good stuff will do. 100% pure, and ideally from the source: a local producer at farmer's market. If you've been used to eating maple 'flavored' syrup your taste buds will flinch at the onslaught of deliciousness!

Syrup isn't the only way to enjoy the authentic taste of Canada. Other firm favorites are maple candy, and the maple cookie: a sandwich cookie made of two, maple leaf-shaped shortbread-type cookies with a maple cream filling in the middle.

Tip: Pack them deep in your luggage or I know you will eat them before you get home.

2. To cuddle – A Hudson's Bay Company Blanket

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Founded in 1670 to serve the fur trade, the Hudson's Bay Company is North America's oldest continuously operating corporation.

Visitor's Tip: These days, 'The Bay' is a department store with nearly a hundred outlets in communities across Canada, including flagship stores in historic downtown buildings in major cities like Toronto that are shopping destinations.

The Hudson's Bay Point Blanket harkens back to HBC's roots in the fur trade. High quality wool blankets were traded for furs from First Nations communities, and the blanket, with its vivid, color-fast stripes: green, red, yellow, and indigo on a white background, became rooted in early Canadian culture.

Early Bay blankets have become collector's items, and the Bay now has a whole department dedicated to a line of products in its iconic striped design. Heavy, 100% wool HBC blankets are an investment piece. Like me, you may want to save them for wedding gifts. But the store also carries a line of other HBC products with the iconic stripe pattern that includes fleece throws, wraps, scarves and mittens, totes, house wares like mixing bowls, coasters, and more.

Tip: You can also buy a 7500$ HBC canoe, but you'll have to really plan ahead to get that souvenir home.

3. To Find your Way Home – An Inukshuk

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I think of Inukshuk as like leaving a candle burning in the window for those coming home.

Above the Arctic Circle, the tundra offers few natural landmarks. So from ancient times, Inuit erected stone Inukshuk as landmarks along travel routes, as way finding for hunters, indicating good places to camp, and generally signaling 'we were here' to those who came later.

They may have begun as upright large, single stones (remind you of any other ancient cultures the world over?) But Inukshuk along the way acquired a monolithic human form and deep resonance in Inuit culture. On Baffin Island, there are over 100 inukshuk, and the site has been designated a National Historic Site of Canada.

More and more, inukshuk are a warm symbol of Canada at home and abroad, second only to the maple leaf. It was the symbol of the Vancouver Winter Olympics, and it's on the flag of the territory of Nunavut.

Visitor's Tip: Keep your eye out for powerful and graceful Inukshuk that have sprung up in public spaces across Canada, and also in Canadian spaces abroad; in embassies and consulates, and Canadian projects as a symbol of home.

Tip: Don't just give table-top sized inukshuk as gifts. Making your own and talking about inukshuk is a wonderful and memorable craft day with children and teens.

4. To Warm You Up - Ice Wine

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Ice wine is a case of making lemonade when life gives you lemons. Freezing winters may not be everyone's thing, but when grapes freeze on the vine, life gives enterprising vintners ice wine.

Ice wine can only be produced in countries with wine regions where it gets sufficiently cold. Germany and Austria have a history with ice wine, but Canada's much younger wine industry, with its predictably sub zero temperatures every winter, has become an international ice wine superstar.

For natural ice wine, grapes must fully ripen on the vine, then undergo a hard freeze (−8 °C (17 °F) or colder). It's risky business. Grapes can be lost before harvest, and then the moment it freezes, pickers have to work at night harvesting all the grapes in a few hours before the sun warms them up again.

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Visitor's Tip: If you're in an ice-wine producing region of Canada in the New Year, get in on the action of a local ice wine festival. Sometimes you can even be part of the midnight frozen-grape picking, which is more fun than it sounds.

What makes ice wine special? When the grapes freeze, the sugars and other solids don't freeze, just the water content. So the juice extracted from the frozen grapes is very concentrated. That has two results: a very sweet wine with a balanced acidity - that can only be produced in small quantities. And it's priced accordingly.

Tip: Ice wine's best friend is a simple cheese plate served as a dessert course. Canada has some amazing cheeses too.

5. To Entertain Friends: Anita Stewart's Canada Cookbook

I have a whole bookshelf devoted to cookbooks I've picked up around the world; browsing through them, I can almost trace my travels over the years. They are among my most treasured souvenirs that recall meeting talented and passionate chefs, food producers and foodies, and of course, all those memorable meals.

If that sounds like your relationship with cookbooks and travel too, Anita Stewart's Canada cookbook is one you'll want to add to your destination cookbook collection or give to a favorite foodie.

Anita Stewart is not just a cookbook author, she's also a food activist, founder of Food Day Canada, the largest national culinary celebration in Canadian history, and a Member of the Order of Canada. This cookbook is about local food – where 'local' means the diverse regions, seasons and cultural heritage across the second biggest country in the world. Canada's culinary traditions are centuries deep and rooted in cultures around the world and this book is as good a read as it is a visual indulgence and recipe reference.

Tip: Have a Canadian dinner party where every guest makes one course from a recipe from Anita Stewart's Canada cookbook. And toast your success with ice wine!

Start your Trip!

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Gentlemen Prefer... Barbers: London Shopping Icon Becomes Destination for Men

The iconic Fortnum and Mason department store in London's Picadilly is an essential shopping stop if you have an evening off of business meetings in the City, a half-day of 'bleisure', or a relaxed schedule of pleasure in one of the world's top travel destinations. 

Originally a purveyor of fine foods, 'Fortnum's' is any discerning traveler's go-to department store to procure its house blends of tea, original-recipe biscuits (cookies), jams and more.  If it's good enough to earn a 'by appointment to' seal of approval from senior members of the Royal Family, it must be good enough for even your excellent taste.  

Show that good taste by ordering one of their coveted hampers to thank your London hosts, or dropping by to get a gift for your dog sitter at home. (One of the best things about doing favors for friends traveling to London is seeing them return holding a Fortnum's signature pale green bag out to you!)

 

Above Photo Credit  All other images courtesy Fortnum & Mason

Though Fortnum's has a renowned Men's Department on the 3rd floor, until now, Fortnum's may have been seen as more of a 'girlfriend getaway' or a Mother/ Daughter destination. Some men dash in to find a perfect, or emergency tie or an essential souvenir / gift. Others just get to hold the ladies' shopping bags.

No more.  Now you or the gentleman in your life is going to want to stay a while. Fortnum & Mason has 'beefed up' the 3rd Floor with the introduction of services that let any man channel his inner James Bond or Lord Grantham by…

Getting a Proper Cut and Shave from the Barber

After a hiatus of over 50 years (since 1963) Fortnum's Gentlemen's Department is once again home to an in-house Master Barber.  Now you can experience a cut above Piccadilly with The Barber.

A one-stop shop for the discerning gentleman, The Barber at Fortnum & Mason offers everything from haircuts and hot towel head massages, to bespoke beard styling (where your inner Gentleman meets your inner Hipster), wet shaves and hair treatments. 

A beautiful blend of the traditional and the contemporary, visitors to The Barber can expect first-class service that aims to put a little of the ceremony back into the art of male grooming.

There is a fully stocked (and fully complimentary) drinks cabinet in place too, should the need for a mid-snip sip of Martini arise. (And why wouldn't it?)


 

On one wall of The Barber are the ‘Keeps’ - beautiful wooden lockers designed to hold a gentleman’s personal grooming accessories - which are available to purchase for an annual fee of £850 which includes twenty haircuts and shaves throughout the year.

We think this is going to become a new ritual for any man lucky enough to regularly travel to London.

Ordering a Cocktail from the Barman

Set in the heart of the 3rd floor Gentlemen's Department, the newest bar at Fortnum's is a relaxed, intimate spot for all visitors to enjoy.  The '3 and 6 Bar' is for gentlemen and ladies alike who want to enjoy the perfect cocktail and bask in the height of British bar service.

And in typical Fortnum's fashion, its name hides a fascinating story you'll love. In the 1930s, customers could pay to have Fortnum's throw a cocktail party in their home. (How divine!) The price per guest (for everything excluding the alcohol, unfortunately) was three shilling and sixpence - written as 3'6 in old money and pronounced '3 and 6'. The current bar stands near the location you'd go to order your home cocktail party.  Converted into modern money, 3'6 is almost exactly £11 - which far from coincidentally, is the price of the most iconic cocktails on the menu too.

A huge range of spirits, from cognacs to whiskies and all points between, are also available. So too, Fortnum's famous tea. Also boasting a delicious food menu of light bites and sweets - including Steak Tartare, Potted Rabbit, Welsh Rarebit, Raspberry Trifle and Treacle Tart - 3 and 6 Bar combines Fortnum's signature sense of luxurious British comfort with a home-from-home, snug-bar atmosphere.   It's open from noon seven days a week.  

Outfitting your Travels like a Gentleman

While you're on the 3rd Floor Gentlemen's Department, treat yourself to your own souvenirs in the form of the ultimate British gentlemen's travel essentials. 

Perhaps a Fortnum's travel tag or Atlas.  A travel shaving brush to keep your new shave its best.  A Ghurka vintage leather travel tray that packs flat and snaps up quickly, making the perfect place to store your keys, spare change, jewellery, and valuables in your hotel room.  You know, when you've left your valet, or 'gentlemen's gentleman' at home.  Or an air-safe manicure kit that's hand-made in Germany, and has everything a modern man needs to put his best hand forward to close that deal. 

We're excited there's a new place for every man to discover his inner British gentleman in London.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Opening Weekend for Germany's Christmas Markets

So many of our modern Christmas traditions hail from Germany (via England, thanks to Queen Victoria's German husband, Prince Albert); for a real injection of the spirit of Christmas, no better place to go than the source. Plus, Germans are nothing if not sticklers for authenticity – no plastic or made in China items. Only genuine evergreen branches, music, food, drink and shopping traditions allowed!

Lynn Elmhirst, BestTrip.TV's producer and host, shares her tips for visiting Germany's Christmas markets.

When to go:

Markets are traditionally open during Advent, the last four weeks before Christmas, ending Christmas Eve, the day most Germans celebrate. This year, Advent begins Sunday, November 27th; many opening ceremonies are the Friday before the first Sunday. One more tip about when to go: for an extra special experience, visit in the evening – when twinkling lights, bonfires and torches kindle the magic and spirit of the season and transport you back to the ancient origins of this winter festival.

What to eat and drink:

The fir branch-draped, traditional wood stalls include the best German standards: hot sausages, pretzels, and beer, plus the seasonal delights: hot, mulled 'gluhwein'; stollen, a particularly addictive fruit bread; gingerbread or lebkuchen.

And marzipan, oh, the glorious marzipan. Forget the icky, stick-to-the-roof-of-your-mouth goo slathered on top of cheap fruitcakes here at home. Once you taste the real thing, you just can't get enough. Marzipan in Germany isn't just for cake topping. It comes formed in all shapes. Look for the quirky Christmas traditional 'marzipan kartoffeln' – marzipan 'potatoes', little marzipan balls dusted with coco to look like… miniature potatoes. Other shapes are delightful, hand painted confections – a favorite in southern Germany is little pigs, a symbol of good luck. Take some home for gifts! I would love forever anyone who put marzipan kartoffeln in my stocking!

What to buy:

Markets are laden with high quality, and often, artisan-crafted German Christmas traditional items like nutcrackers, ornaments, religious items and toys, toys, toys.

You are going to want to buy the unparalleled handmade glass ornaments and you are going to spend a lot of time trying to figure out how and if you can get them home safely. Sheepskin slippers and mittens, and lots of boiled wool. I admit to an obsession with boiled wool, a northern European tradition I can indulge easily at Germany's Christmas markets, buying myself and loved ones hats, mittens, vests, jackets and more with a European design flair you don't find at home. Every market also has local specialties like the iconic blue and white china in Dresden, in everyday and Christmas designs.

How to get there:

Any trip to Germany during Advent and up to Christmas Eve gives you the opportunity to visit the local Christmas market. Land tour companies and river cruise companies offer Christmas market specialty tours this time of year that take you to multiple Christmas markets so you can compare the atmosphere, food and shopping. A Christmas market cruise on the Danube, for example, could include flying into Frankfurt and visiting its market before your cruise, and sailing to both Nuremburg's (possibly the most famous) town square market and Regensburg, in the castle grounds.

Even 'grinches' discover genuine Christmas good cheer in the historic, traditional atmosphere of Germany's Christmas markets. And lovers of the season add to cherished memories of Christmas celebrations.

Start your Trip!

 

Copyright BestTrip.TV/Influence Entertainment Group Inc or Rights Holder. All rights reserved. You are welcome to share this material from this page, but it may not be published, broadcast, rewritten or redistributed.

Different Types of Meat

 

 

The Ginger Pig is famous all over Britain for consistently providing an excellent meat produce, hence making them one of the shops that you should consider dropping why when shopping for London souvenirs.
 
It is in here where you’ll find one of the freshest meats in London, aside from that sold at the popular Smithfield market, of course. Get more info on this meat shop, wherein sausage rolls are highly recommended, in this overview posted on its official site:
 
The Ginger Pig began over 20 years ago with a near-derelict farmhouse, an accidental farmer and three Tamworth pigs named Milly, Molly and Mandy. We now farm over 3,000 acres of farm and moorland, to supply our five London butchery shops as well as a handful of the capital’s best restaurants… Our beef, pork and lamb is from our of free-ranging Longhorn and Galloway cattle, our Tamworth, Old Spot, Berkshire and Middle White pigs and Blackface, Swaledale and Dorset sheep. We also farm 300 acres of barley, oats, wheat and fodderbeat to feed our animals, covering as much of the food chain as we are able to.
 
 

So communicate with us today to get more valuable pieces of advice on your next shopping galore in London!

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