With a 1-Michelin Star under its belt, Yan Toh Heen is, in no doubt, one of the must-visit Chinese restos in Hong Kong.

Treat Yourself to Cantonese Dishes at Hong Kong’s Yan Toh Heen Resto

Billed as one of the best restaurants serving Cantonese fares in the world, Yan Toh Heen should be included in your itinerary, especially if you want to taste the finest Chinese dishes in Hong Kong. Made from the freshest ingredients and seasonal products, the Chinese cooking techniques used by Executive Chef Lau Yiu Fai has undeniably made it one of the best in the region.

Learn more about Yan Toh Heen, wherein dim sums are highly recommended, in this quick review provided by prominent travel website, Frommer’s:

One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor. A daily changing menu lists almost two dozen varieties of dim sum, with past offerings including steamed rice flour cannelloni with shredded roasted duck, conpoy (dried scallops), and chives, and steamed assorted mushrooms and pumpkin dumplings. It also offers an excellent selection of teas.

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